Potential impacts of iron biofortification in India

Social Science and Medicine

Volumn 66, Issue 8, 2008, Pages 1797-1808

  Stein, Alexander J ^a   Meenakshi, J V ^b   Qaim, Matin ^c   Nestel, Penelope ^d   Sachdev, H P S ^e   Bhutta, Zulfiqar A ^f  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

^d SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

^e SITARAM BHARTIA INSTITUTE OF SCIENCE AND RESEARCH   (India)

^f AGA KHAN UNIVERSITY   (Pakistan)

Author keywords

Biofortification; Cost effectiveness analysis; DALYs; Impact assessment; India; Iron deficiency

Indexed keywords

IRON; TRACE ELEMENT;

COST-BENEFIT ANALYSIS; DEVELOPING WORLD; FOOD; HEALTH STATUS; IRON; MATERNAL MORTALITY; NUTRITION; TRACE ELEMENT; VITAMIN DEFICIENCY;

ARTICLE; BREEDING; COST EFFECTIVENESS ANALYSIS; DEVELOPING COUNTRY; DIET SUPPLEMENTATION; DISABILITY; INDIA; IRON DEFICIENCY; IRON INTAKE; NUTRITIONAL VALUE; RESEARCH; RICE; WHEAT;

ADOLESCENT; ADULT; ANEMIA, IRON-DEFICIENCY; CHILD; CHILD, PRESCHOOL; COST-BENEFIT ANALYSIS; CROPS, AGRICULTURAL; FEMALE; FOOD, FORTIFIED; HUMANS; INDIA; INFANT; IRON, DIETARY; MALE; MODELS, STATISTICAL; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; PREVALENCE; QUALITY-ADJUSTED LIFE YEARS; TRITICUM;

ASIA; EURASIA; INDIA; SOUTH ASIA;

TRITICUM AESTIVUM;

EID: 40849124335     PISSN: 02779536     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.socscimed.2008.01.006     Document Type: Article

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