Arsenic removal by native and chemically modified lactic acid bacteria

International Journal of Food Microbiology

Volumn 120, Issue 1-2, 2007, Pages 173-178

  Halttunen, Teemu ^a   Finell, Mattias ^b   Salminen, Seppo ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Arsenic; Lactic acid bacteria; Water

Indexed keywords

ARSENIC; DRINKING WATER; HEAVY METAL; NITRIC ACID; SODIUM HYDROXIDE; TOXIN;

ARTICLE; BACTERIAL STRAIN; BIOMASS; CONCENTRATION (PARAMETERS); DESORPTION; HEAVY METAL REMOVAL; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS CRISPATUS; LACTOCOCCUS; METHYLATION; NONHUMAN; PH; RURAL AREA; WATER CONTAMINATION; WATER TREATMENT;

ARSENIC; ARSENICALS; BIODEGRADATION, ENVIRONMENTAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; WATER MICROBIOLOGY; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI;

EID: 35748930576     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.06.002     Document Type: Article

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