Accumulation and species distribution of selenium in Se-enriched bacterial cells of the Bifidobacterium animalis 01

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 727-734

  Zhang, Bowen ^a   Zhou, Kang ^a   Zhang, Jinlan ^a   Chen, Qian ^a   Liu, Guorong ^a   Shang, Nan ^a   Qin, Wei ^a   Li, Pinglan ^a   Lin, Fengxiang ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Haerbing Meihua Shengwu Technology Co Ltd   (China)

Author keywords

Accumulation; Bifidobacteria; LC MS; Selenium; Selenomethionine; Species distribution

Indexed keywords

EID: 61349152314     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.006     Document Type: Article

References (29)

1. Behne D., and Kyriakopoulos A. Mammalian selenium-containing proteins. Annual Review of Nutrition 21 (2001) 453-473
2. Berry M.J. Insights into the hierarchy of selenium incorporation. Nature 37 11 (2005) 1162-1163
3. Brigelius-Flohe R. Tissue-specific functions of individual glutathione peroxidases. Free Radical Biology and Medicine 27 9-10 (1999) 951-965
4. Burk R.F. Selenium, an antioxidant nutrient. Nutrition in clinical care: An official publication of Tufts University 5 2 (2000) 75-79
5. Calomme M.R., Van Den Branden K., and Vanden Berghe D.A. Selenium and Lactobacillus species. Journal of Applied Bacteriology 79 3 (1995) 331-340
6. Chassaigne H., Chery C.C., Bordin G., and Rodriguez A.R. Development of new analytical methods for selenium speciation in selenium-enriched yeast material. Journal of Chromatography A 976 1-2 (2002) 409-422
7. Chunhieng T., Petritis K., Elfakir C., Brochier J., Goli T., and Montet D. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa. Journal of Agricultural Food Chemistry 52 13 (2004) 4318-4322
8. Dubois F., and Belleville F. Selenium: Physiology and human medical implications. Pathology Biological 36 8 (1988) 1017-1025
9. Dumont E., Vanhaecke F., and Cornelis R. Selenium speciation from food source to metabolites: A critical review. Analytical and Bioanalytical Chemistry 385 7 (2006) 1304-1323
10. Ip C., Lisk D.J., and Stoewsand G.S. Mammary cancer prevention by regular garlic and selenium-enriched garlic. Nutrition and Cancer 17 3 (1992) 279-286
11. Jack R.W., Tagg J.R., and Ray B. Bacteriocins of gram-positive bacteria. Microbiology Review 59 2 (1995) 171-200
12. Kobayashi Y., Ogra Y., Ishiwata K., Takayama H., Aimi N., and Suzuki K.T. Selenosugars are key and urinary metabolites for selenium excretion within the required to low-toxic range. The proceedings of the national academy of sciences USA 99 25 (2002) 15932-15936
13. Kohrle J. Selenium in biology and medicine - Further progress and increasing interest. Journal of Trace Elements in Medicine Biology 18 1 (2004) 61-63
14. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 259 (1970) 680-685
15. Liu L., Wang Z.P., Mei Q.B., Zhang Y.F., Wang Q.W., and Zhang B.L. Effects of different extraction methods on polysaccharide and uronic acid contents of Rheum tanguticum polysaccharide. Journal of Chinese Pharmaceutical 38 10 (2003) 748-750
16. Muniz-Naveiro O., Dominguez-Gonzalez R., Bermejo-Barrera A., Cocho J.A., Fraga J.M., and Bermejo-Barrera P. Determination of total selenium and selenium distribution in the milk phases in commercial cow's milk by HG-AAS. Analytical and Bioanalytical Chemistry 381 6 (2005) 1145-1151
17. Pan W., Li P., and Liu Z. The correlation between surface hydrophobicity and adherence of Bifidobacterium strains from centenarians' faeces. Anaerobe 12 3 (2006) 148-152
18. Picard C., Fioramonti J., Francois A., Robinson T., Neant F., and Matuchansky C. Review article: Bifidobacteria as probiotic agents - Physiological effects and clinical benefits. Alimentary Pharmacology and Therapeutics 22 6 (2005) 495-512
19. Ponce De Leon C.A., Bayon M.M., Paquin C., and Caruso J.A. Selenium incorporation into Saccharomyces cerevisiae cells: A study of different incorporation methods. Journal of Applied Microbiology 92 4 (2002) 602-610
20. Qin C., Huang K., and Xu H. Isolation and characterization of a novel polysaccharide from the mucus of the loach, Misgurnus anguillicaudatus. Carbohydrates Polymers 49 3 (2002) 367-371
21. Rivas R., Vizcaino N., Buey R.M., Mateos P.F., Martinez-Molina E., and Velazquez E. An effective, rapid and simple method for total RNA extraction from bacteria and yeast. Journal of Microbiological Methods 47 1 (2001) 59-63
22. Shu K.X., Chen L., and Jun Q.L. Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus. Journal of Agricultural Food Chemistry 55 6 (2007) 2413-2417
23. Suhajda A., Hegoczki J., Janzso B., Pais I., and Vereczkey G. Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae. Journal of Trace Elements in Medicine Biology 14 1 (2000) 43-47
24. Suzuki K.T., Somekawa L., and Suzuki N. Distribution and reuse of 76Se-selenosugar in selenium-deficient rats. Toxicology and Applied Pharmacology 216 2 (2006) 303-308
25. Tan J., Zhu W., Wang W., Li R., Hou S., Wang D., et al. Selenium in soil and endemic diseases in China. The Science of Total Environment 284 1-3 (2002) 227-235
26. Wang Z., Xie S., and Peng A. Distribution of Se in soybean samples with different Se concentration. Journal of Agricultural Food Chemistry 44 9 (1996) 2754-2759
27. Whanger P.D., Ip C., Polan C.E., Uden P.C., and Welbaum G. Tumorigenesis, metabolism, speciation, bioavailability, and tissue deposition of selenium in selenium-enriched ramps (Allium tricoccum). Journal of Agricultural Food Chemistry 48 11 (2000) 5723-5730
28. Zhang M., Du Y., Li W.D., Chen J., Lin S.B., and Yang W.J. Application of LC-MS-MS method in quickly screening four selenocompounds in Se-enriched plants. The Science of Total Environment 6 8 (2006) 1052-1054
29. Zhao L., Zhao G., Zhao Z., Chen P., Tong J., and Hu X. Selenium distribution in a Se-enriched mushroom species of the genus Ganoderma. Journal of Agricultural Food Chemistry 52 12 (2004) 3954-3959