Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass

Journal of Biosciences

Volumn 26, Issue 2, 2001, Pages 217-223

  Zetic, Vlatka Gulan ^a   Stehlik Tomas, Vesna ^a   Grba, Slobodan ^a   Lutilsky, Lavoslav ^a   Kozlek, Damir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Glucose tolerance factor; Saccharomyces cerevisiae; Yeast enriched with chromium

Indexed keywords

CHROMIUM; GLUCOSE;

ANAEROBIC GLYCOLYSIS; ARTICLE; BIOMASS; FERMENTATION; FUNGUS GROWTH; METABOLISM; NONHUMAN; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0034956091     PISSN: 02505991     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02703645     Document Type: Article

References (28)

1. Factors affecting the retention and extraction of yeast chromium
2. Uptake and bioaccumulation of chromium (III) in yeast
3. Glycaemic activity of chromium(III)-β-nicotinamide adenine dinucleotide phosphate complex and its presence in yeast extracts
4. Biosorption of heavy metal cations by non-viable yeast biomass
5. The isolation of glucose tolerance factors from brewer's yeast and their relationship to chromium
6. Chromium in carbohydrate and lipid metabolism
7. Enhanced organically bound chromium yeast production
8. Chromium metabolism
9. Microorganisms and heavy metal toxicity
10. Synthetic models for the glucose tolerance factor: The spectroscopic characterization and toxicity studies of monomeric and dimeric Cr (III) species
11. Preparation of chromium enriched yeasts
12. Ionic nutrition of yeast-physiologic, mechanisms involved and implications for biotechnology
13. Isolation, purification and partial chemical characterization of chromium (III) fractions existing in brewer's yeast and Sabouraud's liquid medium
14. Chromium in human nutrition
15. Present knowledge of the role of chromium
16. Glucose tolerance factor reduces blood glucose and free fatty acids levels in diabetic rats
17. Chromium in biological systems I. Some observations on glucose tolerance factor in yeast
18. Biosorption of hexavalent chromium by yeast
19. Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis
20. Uptake and cellular distribution of zinc in Saccharomyces cerevisiae cultured on elevated concentrations of these metals
21. The uptake and cellular distribution of copper, cobalt and cadmium in strains of Saccharomyces cerevisiae