Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs

Meat Science

Volumn 92, Issue 4, 2012, Pages 511-518

  Rohrer, G A ^a   Nonneman, D J ^a   Miller, R K ^b   Zerby, H ^c   Moeller, S J ^c  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Association; Genetic markers; Pork quality

Indexed keywords

CANDIDATE GENES; GENETIC MARKERS; GENETIC VARIATION; GENOMIC REGIONS; LINKAGE DISEQUILIBRIUM; PHENOTYPIC DATA; PORK LOIN; PROC MIXED; RANDOM EFFECTS; SHEAR FORCE; SINGLE-NUCLEOTIDE POLYMORPHISM MARKERS; VALIDATION STUDY;

ASSOCIATION REACTIONS; GENES;

MEATS;

SUIDAE;

BIOLOGICAL MARKER; CALCIUM BINDING PROTEIN; CALPASTATIN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; ISOENZYME; MELANOCORTIN 4 RECEPTOR; SOMATOMEDIN B; WATER;

ANIMAL; ANIMAL DISEASE; ARTICLE; FAT INTAKE; FOOD QUALITY; GENE LINKAGE DISEQUILIBRIUM; GENETIC ASSOCIATION; GENETICS; HEAT; MEAT; METABOLISM; PH; PIGMENTATION; QUANTITATIVE TRAIT LOCUS; SHEAR STRENGTH; SINGLE NUCLEOTIDE POLYMORPHISM; SWINE;

AMP-ACTIVATED PROTEIN KINASES; ANIMALS; BIOLOGICAL MARKERS; CALCIUM-BINDING PROTEINS; DIETARY FATS; FOOD QUALITY; GENETIC ASSOCIATION STUDIES; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; INSULIN-LIKE GROWTH FACTOR II; ISOENZYMES; LINKAGE DISEQUILIBRIUM; MEAT; PIGMENTATION; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT LOCI; RECEPTOR, MELANOCORTIN, TYPE 4; SHEAR STRENGTH; SUS SCROFA; WATER;

EID: 84865554061     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.05.020     Document Type: Article

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