메뉴 건너뛰기




Volumn 40, Issue 5, 2009, Pages 713-721

Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus

Author keywords

Calpastatin; Gene expression; Meat quality; Pig; Single nucleotide polymorphism

Indexed keywords

CALCIUM BINDING PROTEIN; CALPASTATIN; PRIMER DNA;

EID: 69949179249     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2009.01903.x     Document Type: Article
Times cited : (35)

References (28)
  • 1
    • 13444269543 scopus 로고    scopus 로고
    • Haploview: Analysis and visualization of LD and haplotype maps
    • Barrett J.C., Fry B., Maller J. Daly M.J. (2005) haploview: analysis and visualization of LD and haplotype maps. Bioinformatics 21, 263 265.
    • (2005) Bioinformatics , vol.21 , pp. 263-265
    • Barrett, J.C.1    Fry, B.2    Maller, J.3    Daly, M.J.4
  • 6
    • 4444281342 scopus 로고    scopus 로고
    • Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens - A key role of AMP Deaminase?
    • El Rammouz R., Berri C., Le Bihan-Duval E., Babilé R. Fernandez X. (2004) Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens - a key role of AMP Deaminase? Poultry Science 83, 1445 1451.
    • (2004) Poultry Science , vol.83 , pp. 1445-1451
    • El Rammouz, R.1    Berri, C.2    Le Bihan-Duval, E.3    Babilé, R.4    Fernandez, X.5
  • 8
    • 33744930356 scopus 로고    scopus 로고
    • Effects of sire line, sire, and sex on plasma urea nitrogen, body weight, and backfat thickness in offspring of Duroc and Landrace boars
    • Klindt J., Thallman R.M. Wise T. (2006) Effects of sire line, sire, and sex on plasma urea nitrogen, body weight, and backfat thickness in offspring of Duroc and Landrace boars. Journal of Animal Science 84, 1323 1330.
    • (2006) Journal of Animal Science , vol.84 , pp. 1323-1330
    • Klindt, J.1    Thallman, R.M.2    Wise, T.3
  • 9
    • 0026591107 scopus 로고
    • The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness
    • Koohmaraie M. (1992) The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness. Biochimie 74, 239 245.
    • (1992) Biochimie , vol.74 , pp. 239-245
    • Koohmaraie, M.1
  • 10
    • 34247846074 scopus 로고    scopus 로고
    • Detection of single nucleotide polymorphisms associated with ultrasonic backfat depth in a segregating Meishan × White Composite population
    • Kuehn L.A., Rohrer G.A., Nonneman D.J., Thallman R.M. Leymaster K.A. (2007) Detection of single nucleotide polymorphisms associated with ultrasonic backfat depth in a segregating Meishan × White Composite population. Journal of Animal Science 85, 1111 1119.
    • (2007) Journal of Animal Science , vol.85 , pp. 1111-1119
    • Kuehn, L.A.1    Rohrer, G.A.2    Nonneman, D.J.3    Thallman, R.M.4    Leymaster, K.A.5
  • 11
    • 0043190944 scopus 로고    scopus 로고
    • Mendel version 4.0: A complete package for the exact genetic analysis of discrete traits in pedigree and population data sets
    • Lange K., Cantor R., Horvath S., Perola M., Sabatti C., Sinsheimer J. Sobel E. (2001) mendel version 4.0: a complete package for the exact genetic analysis of discrete traits in pedigree and population data sets. American Journal of Human Genetics 69 (Suppl. A1886.
    • (2001) American Journal of Human Genetics , vol.69 , Issue.SUPPL , pp. 1886
    • Lange, K.1    Cantor, R.2    Horvath, S.3    Perola, M.4    Sabatti, C.5    Sinsheimer, J.6    Sobel, E.7
  • 13
    • 0026904902 scopus 로고
    • Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace Pigs: II. Heritabilities and correlations
    • Lo L.L., McLaren D.G., McKeith F.K., Fernando R.L. Novakofski J. (1992) Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace Pigs: II. Heritabilities and correlations. Journal of Animal Science 70, 2387 2396.
    • (1992) Journal of Animal Science , vol.70 , pp. 2387-2396
    • Lo, L.L.1    McLaren, D.G.2    McKeith, F.K.3    Fernando, R.L.4    Novakofski, J.5
  • 14
    • 0034917673 scopus 로고    scopus 로고
    • A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition
    • DOI 10.1007/s003350020019
    • Malek M., Dekkers J.C., Lee H.K., Baas T.J., Prusa K., Huff-Lonergan E. Rothschild M.F. (2001) A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition. Mammalian Genome 12, 637 645. (Pubitemid 32675532)
    • (2001) Mammalian Genome , vol.12 , Issue.8 , pp. 637-645
    • Malek, M.1    Dekkers, J.C.M.2    Lee, H.K.3    Baas, T.J.4    Prusa, K.5    Huff-Lonergan, E.6    Rothschild, M.F.7
  • 15
    • 52449134248 scopus 로고    scopus 로고
    • Investigating the genetic basis of port tenderness: Genomic analysis of porcine CAST
    • Meyers S.N. Beever J.E. (2008) Investigating the genetic basis of port tenderness: genomic analysis of porcine CAST. Animal Genetics 39, 531 543.
    • (2008) Animal Genetics , vol.39 , pp. 531-543
    • Meyers, S.N.1    Beever, J.E.2
  • 16
    • 20444423961 scopus 로고    scopus 로고
    • Piggy-BACing the human genome II. A high-resolution, physically anchored, comparative map of the porcine autosomes
    • Meyers S.N., Rogatcheva M.B., Larkin D.M., Yerle M., Milan D., Hawken R.J., Schook L.B. Beever J.E. (2005) Piggy-BACing the human genome II. A high-resolution, physically anchored, comparative map of the porcine autosomes. Genomics 86, 739 752.
    • (2005) Genomics , vol.86 , pp. 739-752
    • Meyers, S.N.1    Rogatcheva, M.B.2    Larkin, D.M.3    Yerle, M.4    Milan, D.5    Hawken, R.J.6    Schook, L.B.7    Beever, J.E.8
  • 17
    • 38749086521 scopus 로고    scopus 로고
    • Fine-mapping of a QTL influencing pork tenderness on porcine chromosome 2
    • Meyers S.N., Rodriguez-Zas S.L. Beever J.E. (2007) Fine-mapping of a QTL influencing pork tenderness on porcine chromosome 2. BMC Genetics 8, 69.
    • (2007) BMC Genetics , vol.8 , pp. 69
    • Meyers, S.N.1    Rodriguez-Zas, S.L.2    Beever, J.E.3
  • 18
    • 0003498646 scopus 로고    scopus 로고
    • NRC. 10th rev. edn. National Academic Press. Washington, DC
    • NRC (1998) Nutrient Requirements of Swine, 10th rev. edn. National Academic Press, Washington, DC.
    • (1998) Nutrient Requirements of Swine
  • 20
    • 0033990048 scopus 로고    scopus 로고
    • Primer3 on the WWW for general users and for biologist programmers
    • Ed. by. S. Krawetz. S. Misener. Humana Press. Totowa, NJ
    • Rozen S. Skaletsky H.J. (2000) primer3 on the WWW for general users and for biologist programmers. In : Bioinformatics Methods and Protocols: Methods in Molecular Biology (Ed. by S. Krawetz S. Misener pp. 365 386. Humana Press, Totowa, NJ.
    • (2000) Bioinformatics Methods and Protocols: Methods in Molecular Biology , pp. 365-386
    • Rozen, S.1    Skaletsky, H.J.2
  • 21
    • 33744944557 scopus 로고    scopus 로고
    • Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine
    • Schwab C.R., Baas T.J., Stalder K.J. Mabry J.W. (2006) Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine. Journal of Animal Science 84, 1577 1583.
    • (2006) Journal of Animal Science , vol.84 , pp. 1577-1583
    • Schwab, C.R.1    Baas, T.J.2    Stalder, K.J.3    Mabry, J.W.4
  • 22
    • 2342623978 scopus 로고    scopus 로고
    • Technical note: Use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness
    • Shackelford S.D., Wheeler T.L. Koohmaraie M. (2004) Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness. Journal of Animal Science 82, 238 241.
    • (2004) Journal of Animal Science , vol.82 , pp. 238-241
    • Shackelford, S.D.1    Wheeler, T.L.2    Koohmaraie, M.3
  • 23
    • 33645996726 scopus 로고    scopus 로고
    • Evaluation of approaches to detect quantitative trait loci for growth, carcass, and meat quality on swine chromosomes 2, 6, 13, and 18. II. Multivariate and principal component analyses
    • Stearns T.M., Beever J.E., Southey B.R., Ellis M., McKeith F.K. Rodriguez-Zas S.L. (2005) Evaluation of approaches to detect quantitative trait loci for growth, carcass, and meat quality on swine chromosomes 2, 6, 13, and 18. II. Multivariate and principal component analyses. Journal of Animal Science 83, 2471 2481.
    • (2005) Journal of Animal Science , vol.83 , pp. 2471-2481
    • Stearns, T.M.1    Beever, J.E.2    Southey, B.R.3    Ellis, M.4    McKeith, F.K.5    Rodriguez-Zas, S.L.6
  • 24
    • 33645987286 scopus 로고    scopus 로고
    • Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content
    • Suzuki K., Irie M., Kadowaki H., Shibata T., Kumagai M. Nishida A. (2005) Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content. Journal of Animal Science 83, 2058 2065.
    • (2005) Journal of Animal Science , vol.83 , pp. 2058-2065
    • Suzuki, K.1    Irie, M.2    Kadowaki, H.3    Shibata, T.4    Kumagai, M.5    Nishida, A.6
  • 26
    • 0034169035 scopus 로고    scopus 로고
    • Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles
    • Wheeler T.L., Shackelford S.D. Koohmaraie M. (2000) Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles. Journal of Animal Science 78, 958 965.
    • (2000) Journal of Animal Science , vol.78 , pp. 958-965
    • Wheeler, T.L.1    Shackelford, S.D.2    Koohmaraie, M.3
  • 28
    • 23844507811 scopus 로고    scopus 로고
    • Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace
    • Wright L.I., Scanga J.A., Belk K.E. et al. (2005) Benchmarking value in the pork supply chain: characterization of US pork in the retail marketplace. Meat Science 71, 451 463.
    • (2005) Meat Science , vol.71 , pp. 451-463
    • Wright, L.I.1    Scanga, J.A.2    Belk, K.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.