Phenols of virgin olive oil protects nuclear DNA against oxidative damage in HeLa cells

Food and Chemical Toxicology

Volumn 50, Issue 10, 2012, Pages 3475-3479

  Erol, Özlem ^a   Arda, Nazli ^b   Erdem, Günhan ^c  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

^c University of Canakkale Onsekiz Mart   (Turkey)

Author keywords

DNA damage; HeLa cells; Olive oil; Oxidative stress; Phenolics; QPCR

Indexed keywords

BETA GLOBIN; HYDROGEN PEROXIDE; MITOCHONDRIAL DNA; OLIVE OIL; PHENOL; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; DNA ISOLATION; HELA CELL; HUMAN; HUMAN CELL; LIQUID LIQUID EXTRACTION; MITOCHONDRIAL DNA DISORDER; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; POLYMERASE CHAIN REACTION; PROTEIN EXPRESSION; QUANTITATIVE ANALYSIS; STEADY STATE;

DNA DAMAGE; HELA CELLS; HUMANS; HYDROGEN PEROXIDE; KINETICS; OXIDATION-REDUCTION; PHENOL; PLANT OILS;

EID: 84865514958     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.048     Document Type: Article

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