Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 199-205

  Vallverdú Queralt, Anna ^a,b   Oms Oliu, Gemma ^c   Odriozola Serrano, Isabel ^c   Lamuela Raventós, Rosa M ^a,b   Martín Belloso, Olga ^c   Elez Martínez, Pedro ^c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Carotenoids; Metabolite profiling; Polyphenols; Pulsed electric fields; Tomato

Indexed keywords

CAROTENOIDS; METABOLITE PROFILING; POLYPHENOLS; PULSED ELECTRIC FIELD; TOMATO;

BIOMOLECULES; FLAVONOIDS; FRUITS; METABOLITES; PHENOLS;

ELECTRIC FIELDS;

ALPHA CAROTENE; CAFFEIC ACID; CAROTENOID; COUMARIC ACID; FERULIC ACID; FLAVANONE; FLAVONOL; LYCOPENE; POLYPHENOL;

ARTICLE; ELECTRIC FIELD; FREEZING; NONHUMAN; PULSED ELECTRIC FIELD; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; ELECTRICITY; FRUIT; LYCOPERSICON ESCULENTUM; METABOLOME; POLYPHENOLS;

LYCOPERSICON ESCULENTUM;

EID: 84865492823     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.108     Document Type: Article

References (33)

1. K. Aronsson, M. Lindgren, B.R. Johansson, and U. Rönner Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae Innovative Food Science & Emerging Technologies 2 2001 41 54
2. J.S. Assis, R. Maldonado, T. Muñoz, M.I. Escribano, and C. Merodio Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit Postharvest Biology and Technology 23 2001 33 39
3. G.E. Bartley, and P.A. Scolnik plant carotenoids: pigments for photoprotection, visual attraction, and human health The Plant Cell Online 7 1995 1027 1038
4. Z. Cai, H. Riedel, N.M. Thaw Saw, O. Kutuk, I. Mewis, and H. Jager Effects of pulsed electric field on secondary metabolism of Vitis vinifera L cv. Gamay Freaux suspension culture and exudates. Applied Biochemistry and Biotechnology 164 2011 443 453
5. A. Crozier, I.B. Jaganath, and M.N. Clifford Dietary phenolics: Chemistry, bioavailability and effects on health Natural Product Reports 26 2009 1001 1043
6. F.X. Cunningham, and E. Gantt Genes and enzymes of carotenoid biosynthesis in plants Annual Review of Plant Physiology and Plant Molecular Biology 49 1998 557 583
7. S. Das, H. Otani, N. Maulik, and D.K. Das Lycopene, tomatoes, and coronary heart disease Free Radical Research 39 2005 449 455
8. D. DellaPenna, and B.J. Pogson Vitamin synthesis in plants: Tocopherols and carotenoids Annual Review of Plant Biology 57 2006 711 738
9. F. De Vito, G. Ferrari, I. Lebovka, V. Shynkaryk, and E.N. Vorobiev Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields Food and Bioprocess Technology 1 2008 307 313
10. Z. Djuric, and L.C. Powell Antioxidant capacity of lycopene-containing foods International Journal of Food Science and Nutrition 52 2001 143 149
11. M. Failla, C. Chitchumroonchokchai, and B. Ishida In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene Journal of Nutrition 138 2008 482 486
12. K. Frohlich, J. Conrad, A. Schmid, D.E. Breithaupt, and V. Bohm Isolation and structural elucidation of different geometrical isomers of lycopene International Journal for Vitamin and Nutrition Research 77 2007 369 375
13. F. Galindo, P. Dejmek, K. Lundgren, A. Rasmusson, A.N. Vicente, and T. Moritz Metabolomic evaluation of pulsed electric field-induced stress on potato tissue Planta 230 2009 469 479
14. E. Giovannucci Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature JNCI Journal of the National Cancer Institute 91 1999 317 331
15. E. Giovannucci, A. Ascherio, E.B. Rimm, M.J. Stampfer, G.A. Colditz, and W.C. Willett Intake of carotenoids and retino in relation to risk of prostate cancer JNCI Journal of the National Cancer Institute 87 1995 1767 1776
16. F. Gomez Galindo, L. Wadso, A. Vicente, and P. Dejmek Exploring metabolic responses of potato tissue induced by electric pulses Food Biophysics 3 2008 352 360
17. P.A. Kilmartin, H. Zou, and A.L. Waterhouse A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics Journal of Agricultural and Food Chemistry 49 2001 1957 1965
18. I. Martinez-Valverde, M.J. Periago, G. Provan, and A. Chesson Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) Journal of the Science of Food and Agriculture 82 2002 323 330
19. C. Matea, M. Soran, A. Pintea, and C. Bele Analytical determination of carotenoids in inland Ocimum basilicum L Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture 67 2010 298 302
20. J.A. Olson Biological actions of carotenoids - Introduction Journal of Nutrition 119 1989 94 95
21. R. Pedreschi, M. Hertog, J. Robben, K. Lilley, N.A. Karp, and G. Baggerman Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage Journal of Agricultural and Food Chemistry 57 2009 6997 7004
22. B.J. Pogson, and H.M. Rissler Genetic manipulation of carotenoid biosynthesis and photoprotection Philosophical Transactions of the Royal Society of London Series B: Biological Sciences 355 2000 1395 1403
23. A. Rodriguez-Bernaldo de Quirs, and H.S. Costa Analysis of carotenoids in vegetable and plasma samples: A review Journal of Food Composition and Analysis 19 2003 97 111
24. D. Sanders, J. Pelloux, C. Brownlee, and J.F. Harper Calcium at the crossroads of signaling The Plant Cell Online 14 2002 S401 S417
25. J. Schierle, W. Bretzel, I. Buhler, N. Faccin, D. Hess, and K. Steiner Content and isomeric ratio of lycopene in food and human blood plasma Food Chemistry 59 1997 459 465
26. J. Schröder, W. Heller, and K. Hahlbrock Flavanone synthase: simple and rapid assay for the key enzyme of flavonoid biosynthesis Plant Science Letters 14 1979 281 286
27. A.M. Shohael, M.B. Ali, K.W. Yu, E.J. Hahn, R. Islam, and K.Y. Paek Effect of light on oxidative stress, secondary metabolites and induction of antioxidant enzymes in Eleutherococcus senticosus somatic embryos in bioreactor Process Biochemistry 41 2006 1179 1185
28. R. Soliva-Fortuny, A. Balasa, D. Knorr, and O. Martin-Belloso Effects of pulsed electric fields on bioactive compounds in foods: A review Trends in Food Science & Technology 20 2009 544 556
29. G.R. Takeoka, L. Dao, S. Flessa, D.M. Gillespie, W.T. Jewell, and B. Huebner Processing effects on lycopene content and antioxidant activity of tomatoes Journal of Agricultural and Food Chemistry 49 2001 3713 3717
30. A. Vallverdú-Queralt, O. Jáuregui, A. Medina-Remón, C. Andrés-Lacueva, and R.M. Lamuela-Raventós Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry Rapid Communications in Mass Spectrometry 24 2010 1 7
31. A. Vallverdu-Queralt, O. Jauregui, A. Medina-Remon, and R.M. Lamuela-Raventos Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes Journal of Agricultural and Food Chemistry 60 2012 3373 3380
32. A. Vallverdu-Queralt, A. Medina-Remon, M. Martinez-Huelamo, O. Jauregui, C. Andres-Lacueva, and R.M. Lamuela-Raventos Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry 59 2011 3994 4001
33. A. Vallverdu-Queralt, M. Martinez-Huelamo, S. Arranz-Martinez, E. Miralles, and R.M. Lamuela-Raventos Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity Journal of the Science of Food and Agriculture 92 2012 2043 2049