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Volumn 164, Issue 4, 2011, Pages 443-453

Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates

(8) Cai, Zhenzhen a Riedel, Heidi a Thaw Saw, Nay Min Min a Kütük, Onur a Mewis, Inga b Jäger, Henry a Knorr, Dietrich a Smetanska, Iryna a,c

a TECHNISCHE UNIVERSITÄT BERLIN (Germany)

b Inst Veg Orn Crops G Erfurt (Germany)

c UNIVERSITY OF APPLIED SCIENCES WEIHENSTEPHAN TRIESDORF (Germany)

Author keywords

Anthocyanin; Ethephon, cell culture; Exudate; Medium; Phenolic acid; Pulsed electric field (PEF); Resveratrol; Vitis vinifera

Indexed keywords

ETHEPHON; EXUDATE; MEDIUM; PHENOLIC ACIDS; PULSED ELECTRIC FIELD; RESVERATROL; VITIS VINIFERA;

ANTHOCYANINS; BIOCHEMISTRY; BIOMOLECULES; CELLS; DIELECTRIC PROPERTIES; ELECTRIC FIELDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MAGNETIC RESONANCE; MASS SPECTROMETRY; METABOLITES; ORGANIC ACIDS; PHENOLS; PHYSIOLOGY; PLANT CELL CULTURE; WINE;

METABOLISM;

ANTHOCYANIN; PHENOL DERIVATIVE; RESVERATROL;

ARTICLE; BIOMASS; BIOSYNTHESIS; CELL STRESS; CONTROLLED STUDY; DIELECTRIC CONSTANT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PLANT CELL; PLANT METABOLISM; PULSED ELECTRIC FIELD; SPECTROPHOTOMETER; SUSPENSION CELL CULTURE; SYNTHESIS;

ANTHOCYANINS; CELL CULTURE TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROMAGNETIC FIELDS; ENERGY METABOLISM; HYDROXYBENZOIC ACIDS; PLANT PROTEINS; PLANTS; STILBENES; SUSPENSIONS; VITIS;

VITIS VINIFERA;

EID: 79955798320 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-010-9146-2 Document Type: Article

Times cited : (44)

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