Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes

Poultry Science

Volumn 91, Issue 9, 2012, Pages 2341-2350

  Morey, A ^a   Bratcher, C L ^a   Singh, M ^a   McKee, S R ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Liquid smoke; Listeria monocytogenes; Organoleptic evaluation; Shelf life

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 84865463620     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02251     Document Type: Article

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