Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves

Poultry Science

Volumn 86, Issue 1, 2007, Pages 150-155

  Carroll, C D ^a   Alvarado, C Z ^a   Brashears, M M ^a   Thompson, L D ^a   Boyce, J ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

Deli loaf; Listeria monocytogenes; Marination; Meat quality; Turkey breast

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 33845910713     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.1.150     Document Type: Article

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