Effect of smoke and spice oils on growth of molds on oil-coated cheeses

Journal of Food Protection

Volumn 60, Issue 2, 1997, Pages 153-156

  Wendorff, William L ^a,b   Weef, Charlene ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cheese; Mold; Smoke; Spice oil

Indexed keywords

ASPERGILLUS PARASITICUS; CINNAMOMUM VERUM; HELIANTHUS; PENICILLIUM CAMEMBERTI; PENICILLIUM ROQUEFORTII; PIMENTA DIOICA; PIPER NIGRUM; PROSOPIS; ROSMARINUS OFFICINALIS; SALVIA; SYZYGIUM AROMATICUM;

EID: 0030902612     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-60.2.153     Document Type: Article

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