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Journal of Food Science

Volumn 66, Issue 7, 2001, Pages 1039-1046

Evaluation of some binders and fat substitutes in low-fat frankfurters

(4) Yang, A a Keeton, J T b Beilken, S L a Trout, G R c

a CSIRO (Australia)

b TEXAS A AND M UNIVERSITY (United States)

c GRIFFITH UNIVERSITY (Australia)

Author keywords

Carrageenan; Frankfurter; Low fat; Soy protein; Starch

Indexed keywords

EID: 0034788863 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb08232.x Document Type: Article

Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.