Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus)

Journal of Food Biochemistry

Volumn 35, Issue 2, 2011, Pages 351-356

  Ersoy, Beyza ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CLARIAS GARIEPINUS; COOKING METHODS; CR CONCENTRATION; HEAVY METAL CONCENTRATION; MICROWAVE COOKING; NI CONTENT;

ARSENIC; CADMIUM; CHROMIUM; COBALT; FISH; LEAD; METALS; MICROWAVES;

CONCENTRATION (PROCESS);

CLARIAS GARIEPINUS;

EID: 79953280340     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00386.x     Document Type: Article

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