Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice

Pharmacology Biochemistry and Behavior

Volumn 103, Issue 1, 2012, Pages 26-32

  Dym, Cheryl T ^c   Kraft, Tamar T ^a   Bae, Veronica S ^a   Yakubov, Yakov ^a   Touzani, Khalid ^b   Sclafani, Anthony ^b,c   Bodnar, Richard J ^a,c  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Genetic variance; Mouse; Naltrexone; SCH23390; Sugar conditioning

Indexed keywords

DOPAMINE 1 RECEPTOR; NALTREXONE; OPIATE ANTAGONIST; OPIATE RECEPTOR; SACCHARIN; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CHERRY; CONTROLLED STUDY; DIET RESTRICTION; LEARNING; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SUGAR INTAKE; TASTE PREFERENCE; TRAINING;

ANIMALS; BENZAZEPINES; CONDITIONING (PSYCHOLOGY); DOPAMINE ANTAGONISTS; FLAVORING AGENTS; FOOD PREFERENCES; MALE; MICE; MICE, INBRED BALB C; MICE, INBRED STRAINS; NALTREXONE; NARCOTIC ANTAGONISTS; RATS; RECEPTORS, DOPAMINE D1; RECEPTORS, OPIOID; SUCROSE; TASTE;

MUS; RATTUS; VITACEAE;

EID: 84865341530     PISSN: 00913057     EISSN: 18735177     Source Type: Journal    
DOI: 10.1016/j.pbb.2012.07.018     Document Type: Article

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