Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2505-2513

  Cheong, Mun Wai ^a   Liu, Shao Quan ^a   Zhou, Weibiao ^a   Curran, Philip ^b   Yu, Bin ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

Author keywords

Juice; PCA; PLS regression; Pomelo (Citrus grandis (L.) Osbeck); Sensory evaluation

Indexed keywords

CITRUS GRANDIS; JUICE; PCA; PLS REGRESSION; SENSORY EVALUATION;

GAS CHROMATOGRAPHY; ORGANIC ACIDS; PRINCIPAL COMPONENT ANALYSIS; SOLVENT EXTRACTION;

VOLATILE ORGANIC COMPOUNDS;

1,10 DIHYDRONOOTKATONE; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; CARBOXYLIC ACID; DIMETHYL SULFONE; ESTER DERIVATIVE; HYDROCARBON; INDOLE; LIMONENE OXIDE; NOOTKATONE; OSTHOLE; SUGAR; UNCLASSIFIED DRUG; VOLATILE AGENT;

ACIDITY; ARTICLE; CHEMICAL COMPOSITION; FLAVOR; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PUMMELO; SENSORY EVALUATION; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; TASTE;

BEVERAGES; CITRUS; FRUIT; HUMANS; TASTE; VOLATILE ORGANIC COMPOUNDS;

CITRUS; CITRUS MAXIMA;

EID: 84865310504     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.012     Document Type: Article

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