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Scientia Horticulturae

Volumn 91, Issue 1-2, 2001, Pages 71-80

Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components

(4) Shaw, Philip E a Goodner, Kevin L a Moshonas, Manuel G a Hearn, C Jack b

a AGRICULTURAL RESEARCH SERVICE (United States)

b U S HORTICULTURAL RESEARCH LABORATORY (United States)

Author keywords

Citrus grandis; Citrus paradisi; Citrus reticulata; Multivariate analysis; Pummelo; Shamouti orange; Tangelo

Indexed keywords

CHEMICAL COMPOSITION; CROSS BREEDING; DISCRIMINANT ANALYSIS; FLAVOR; FRUIT JUICE; FRUIT; GAS CHROMATOGRAPHY; GRAPEFRUIT; HORTICULTURE; PRINCIPAL COMPONENT ANALYSIS; VOLATILE AGENT;

HYBRID;

CITRUS MAXIMA; CITRUS RETICULATA; CITRUS TANGELO; CITRUS X PARADISI;

EID: 0035976522 PISSN: 03044238 EISSN: None Source Type: Journal
DOI: 10.1016/S0304-4238(01)00241-2 Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.