Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11845-11853

  Pérez Martínez, Mónica ^a   Sopelana, Patricia ^a   De Peña, M Paz ^a   Cid, Concepción ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Additives; Aroma; Coffee; Coffee brews; Multivariate analysis; Sensory analysis; Storage; Volatile profile

Indexed keywords

FOOD ADDITIVE;

ARTICLE; CHEMISTRY; COFFEE; FOOD HANDLING; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; TASTE; VOLATILIZATION;

COFFEA; COFFEE; FOOD ADDITIVES; FOOD HANDLING; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; TASTE; VOLATILIZATION;

EID: 58849160926     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802146v     Document Type: Article

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