The role of the circadian clock system in nutrition and metabolism

British Journal of Nutrition

Volumn 108, Issue 3, 2012, Pages 381-392

  Cagampang, Felino R ^a   Bruce, Kimberley D ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Circadian clocks; Metabolism; Nutrition; Rhythms

Indexed keywords

CRYPTOCHROME 1; GLUCOSE; INSULIN; LEPTIN; NEUROPEPTIDE Y; PER1 PROTEIN; PER2 PROTEIN;

ANTICIPATION; APPETITE; ARTICLE; BMAL1 GENE; BRAIN REGION; CARBOHYDRATE METABOLISM; CIRCADIAN RHYTHM; DISEASE PREDISPOSITION; FATTY LIVER; FEEDBACK SYSTEM; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; GENE; GENE EXPRESSION; GENE INACTIVATION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HORMONAL REGULATION; HUMAN; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPERLEPTINEMIA; HYPERLIPIDEMIA; HYPOTHALAMUS; HYPOTHALAMUS VENTROMEDIAL NUCLEUS; INSULIN RELEASE; INTESTINE ABSORPTION; MACRONUTRIENT; METABOLIC DISORDER; METABOLISM; NONHUMAN; NUTRITION; OBESITY; PANCREAS ISLET BETA CELL; PROTEIN EXPRESSION; PROTEIN PHOSPHORYLATION; RISK FACTOR; SUPRACHIASMATIC NUCLEUS;

ANIMALS; APPETITE; CIRCADIAN CLOCKS; EATING; ENERGY METABOLISM; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 84865262310     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002139     Document Type: Article

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