A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

British Journal of Nutrition

Volumn 108, Issue 3, 2012, Pages 492-499

  Rontoyanni, Victoria G ^a   Hall, Wendy L ^a   Pombo Rodrigues, Sonia ^a   Appleton, Amber ^a   Chung, Roxanna ^a   Sanders, Thomas A B ^a  

^a Diabetes and Nutritional Sciences Division   (United Kingdom)

Author keywords

Blood pressure; DHA; EPA; Exercise; N 3 Fatty acids

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; DOCOSAHEXAENOIC ACID; GLUCOSE; ICOSAPENTAENOIC ACID; LIPID; OLEIC ACID;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLOOD SAMPLING; BODY FAT; COMPARATIVE STUDY; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; EXERCISE; EXERCISE TEST; FATTY ACID BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE ASSAY; HEART HEMODYNAMICS; HEART OUTPUT; HEART RATE; HEART STROKE VOLUME; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID DIET; MALE; MEAN ARTERIAL PRESSURE; MEDICAL DEVICE; MONITOR; NORMAL HUMAN; POSTPRANDIAL STATE; REBREATHING; REST; SYSTEMIC VASCULAR RESISTANCE; SYSTOLIC BLOOD PRESSURE; VENOUS OXYGEN TENSION; WAIST CIRCUMFERENCE;

ADOLESCENT; ADULT; BLOOD GLUCOSE; CARDIAC OUTPUT; CROSS-OVER STUDIES; DIETARY FATS; DINOPROST; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; EXERCISE; FATTY ACIDS, NONESTERIFIED; HUMANS; MALE; MIDDLE AGED; TRIGLYCERIDES; VASCULAR RESISTANCE; YOUNG ADULT;

EID: 84865217214     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005721     Document Type: Article

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