Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness

Clinical Nutrition

Volumn 29, Issue 5, 2010, Pages 678-681

  Chong, Mary F F ^a   Lockyer, Stacey ^a   Saunders, Caroline J ^a   Lovegrove, Julie A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Arterial stiffness; Augmentation index; Long chain n 3 polyunsaturated fatty acids; Postprandial; Stiffness index

Indexed keywords

DOCOSAHEXAENOIC ACID; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN; LIPID;

ADULT; AGED; ARTERIAL STIFFNESS; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; PULSE WAVE; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SINGLE BLIND PROCEDURE;

ADULT; AGED; ARTERIES; BLOOD GLUCOSE; CROSS-OVER STUDIES; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INSULIN; LIPIDS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; YOUNG ADULT;

EID: 77957340886     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.02.001     Document Type: Article

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