Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment

Food Additives and Contaminants - Part A

Volumn 26, Issue 3, 2009, Pages 340-347

  Chen, Chen ^a   Li, Yun ^a   Chen, Mingxue ^b   Chen, Zhijun ^a   Qian, Yongzhong ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

Author keywords

Daily intake assessment; Milled rice; Monte Carlo model; Organophosphorus pesticide residues; Relative potency factor

Indexed keywords

ACETYLCHOLINESTERASE; CHLORPYRIFOS; DICHLORVOS; METHAMIDOPHOS; OMETHOATE; ORGANOPHOSPHATE PESTICIDE; PARATHION; PARATHION METHYL; PESTICIDE RESIDUE; TRIAZOPHOS;

ARTICLE; BRAIN TISSUE; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG SURVEILLANCE PROGRAM; ENZYME INHIBITION; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GAS CHROMATOGRAPHY; MARKET; PRIORITY JOURNAL; RICE; RISK ASSESSMENT;

ORYZA SATIVA; RATTUS;

EID: 67651092060     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802524516     Document Type: Article

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