Determination of organochlorine pesticide residues in rice and human and fish fat by simplified two-dimensional gas chromatography

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1315-1319

  Chen, Shubing ^a   Shi, Lili ^b   Shan, Zhengjun ^b   Hu, Qiuhui ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Institute of Environmental Science   (China)

Author keywords

Fish fat; Human fat; Organochlorine pesticides; Residue; Rice

Indexed keywords

CHLORPHENOTANE; HEPTACHLOR; HEXACHLOROCYCLOHEXANE; ORGANOCHLORINE DERIVATIVE; PESTICIDE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; NONHUMAN; RICE; WASTE;

EID: 34248576929     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.032     Document Type: Article

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