Simultaneous determination of three acidic herbicide residues in food crops using HPLC and confirmation via LC-MS/MS

Biomedical Chromatography

Volumn 25, Issue 1, 2011, Pages 124-135

  Shin, Eun Ho ^a   Choi, Jeong Heui ^a   Abd El Aty, A M ^b   Khay, Sathya ^c   Kim, Sun Ju ^d   Im, Moo Hyeog ^e   Kwon, Chan Hyeok ^e   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b Cairo University   (Egypt)

^c Cambodian Agricultural Research and Development Institute (CARDI)   (Cambodia)

^d Chungnam National University   (South Korea)

^e Korea Food and Drug Administration   (South Korea)

Author keywords

2, 4 D; 4 CPA; Dicamba; Herbicide; HPLC UVD; Residue analysis; Tandem mass spectrometry

Indexed keywords

CROPS; ELECTROSPRAY IONIZATION; FRUITS; MASS SPECTROMETRY; WEED CONTROL;

2, 4-D; 4-CPA; BROWN RICE; CHINESE CABBAGE; DICAMBA; FOOD CROPS; HPLC-UVD; RESIDUE ANALYSIS; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY;

HERBICIDES;

2,4 DICHLOROPHENOXYACETIC ACID; 4 CHLOROPHENOXYACETIC ACID; DICAMBA;

ACCURACY; APPLE; ARTICLE; CABBAGE; CONCENTRATION (PARAMETERS); CROP; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPPER; QUANTITATIVE ANALYSIS; RICE; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY;

BRASSICA RAPA SUBSP. PEKINENSIS; GLYCINE MAX; MALUS X DOMESTICA;

EID: 78650665688     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.1513     Document Type: Article

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