-
1
-
-
77958082620
-
The use of barley in high-efficiency broiler rations. 2. Effect of stabilized animal fat and pelleting on efficiency of feed utilization and water consumption
-
Arscott, G.H., W.H. McCluskey and J.E. Parker, 1958. The use of barley in high-efficiency broiler rations. 2. Effect of stabilized animal fat and pelleting on efficiency of feed utilization and water consumption. Poult. Sci., 37: 117-128.
-
(1958)
Poult. Sci
, vol.37
, pp. 117-128
-
-
Arscott, G.H.1
McCluskey, W.H.2
Parker, J.E.3
-
2
-
-
0342297761
-
The effects of dietary nutrient concentration, crumbles versus mash and age of dam on the growth of broiler chicks
-
Auckland, J.N. and R.B. Fulton, 1972. The effects of dietary nutrient concentration, crumbles versus mash and age of dam on the growth of broiler chicks. Poult. Sci., 51: 1968-1975.
-
(1972)
Poult. Sci
, vol.51
, pp. 1968-1975
-
-
Auckland, J.N.1
Fulton, R.B.2
-
3
-
-
15944364061
-
The influence of method of crumbling diets containing different levels of protein and lysine on chick performance
-
Bayley, H.S., S.J. Slinger, J.R. Aitken, J. Biely, D.R. Clandinin, J.B. O'Neil, A.R. Robblee and J.L. Sell, 1968. The influence of method of crumbling diets containing different levels of protein and lysine on chick performance. Poult. Sci., 47: 677-685.
-
(1968)
Poult. Sci
, vol.47
, pp. 677-685
-
-
Bayley, H.S.1
Slinger, S.J.2
Aitken, J.R.3
Biely, J.4
Clandinin, D.R.5
O'Neil, J.B.6
Robblee, A.R.7
Sell, J.L.8
-
4
-
-
0038849096
-
Effect of physical form and energy value of the diet on performance and carcass quality of broiler
-
Bertechini, A.G., H.S. Rostagno, J.B. Fonseca and A.I.G. De Oliveira, 1991. Effect of physical form and energy value of the diet on performance and carcass quality of broiler. Rev. Soc. Bras. Zootec, 20: 229-240.
-
(1991)
Rev. Soc. Bras. Zootec
, vol.20
, pp. 229-240
-
-
Bertechini, A.G.1
Rostagno, H.S.2
Fonseca, J.B.3
de Oliveira, A.I.G.4
-
5
-
-
35348883171
-
Influence of dietary nutrient density, feed form, and lighting on growth and meat yield of broiler chickens
-
Brickett, K.E., J.P. Dahiya, H.L. Classen and S. Gomis, 2007. Influence of dietary nutrient density, feed form, and lighting on growth and meat yield of broiler chickens. Poult. Sci., 86: 2172-2181.
-
(2007)
Poult. Sci
, vol.86
, pp. 2172-2181
-
-
Brickett, K.E.1
Dahiya, J.P.2
Classen, H.L.3
Gomis, S.4
-
6
-
-
0033209423
-
Effect of ingredients and processing parameters on pellet quality
-
Briggs, J.L., D.E. Maier, B.A. Watkins and K.C. Behnke, 1999. Effect of ingredients and processing parameters on pellet quality. Poult. Sci., 78: 1464-1471.
-
(1999)
Poult. Sci
, vol.78
, pp. 1464-1471
-
-
Briggs, J.L.1
Maier, D.E.2
Watkins, B.A.3
Behnke, K.C.4
-
7
-
-
67649378820
-
Maximum profit feed formulation of broilers: Development of a feeding program model to predict profitability in a non linear programming
-
Cerrate, S. and P. Waldroup, 2009. Maximum profit feed formulation of broilers: Development of a feeding program model to predict profitability in a non linear programming. Int. J. Poult. Sci., 8: 205-215.
-
(2009)
Int. J. Poult. Sci
, vol.8
, pp. 205-215
-
-
Cerrate, S.1
Waldroup, P.2
-
10
-
-
21044454933
-
Dietary balanced protein in broiler chickens. 2. An economic analysis
-
Eits, R.M., G.W.J. Giesen, R.P. Kwakkel, M.W.A. Verstegen and L.A. Den Hartog, 2005a. Dietary balanced protein in broiler chickens. 2. An economic analysis. Br. Poult. Sci., 46: 310-317.
-
(2005)
Br. Poult. Sci
, vol.46
, pp. 310-317
-
-
Eits, R.M.1
Giesen, G.W.J.2
Kwakkel, R.P.3
Verstegen, M.W.A.4
Den Hartog, L.A.5
-
11
-
-
21044439267
-
Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose-response curves
-
Eits, R.M., R.P. Kwakkel, M.W.A. Verstegen and L.A. Den Hartog, 2005b. Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose-response curves. Br. Poult. Sci., 46: 300-309.
-
(2005)
Br. Poult. Sci
, vol.46
, pp. 300-309
-
-
Eits, R.M.1
Kwakkel, R.P.2
Verstegen, M.W.A.3
Den Hartog, L.A.4
-
12
-
-
2142801290
-
-
Frontline Systems, Inc. Incline Village, NV
-
Frontline Systems, Inc., 1999. Solver User's Guide. Incline Village, NV.
-
(1999)
Solver User's Guide
-
-
-
13
-
-
15944372514
-
Influence of feed form on dietary lysine and energy intake and utilization of broilers from 14 to 30 days of age
-
Greenwood, M.W., K.R. Cramer, P.M. Clark, K.C. Behnke and R.S. Beyer, 2004. Influence of feed form on dietary lysine and energy intake and utilization of broilers from 14 to 30 days of age. Int. Poult. Sci., 3: 189-194.
-
(2004)
Int. Poult. Sci
, vol.3
, pp. 189-194
-
-
Greenwood, M.W.1
Cramer, K.R.2
Clark, P.M.3
Behnke, K.C.4
Beyer, R.S.5
-
14
-
-
3042803284
-
Use of nonlinear programming to optimize performance response to energy density in broiler feed formulation
-
Guevara, V.R., 2004. Use of nonlinear programming to optimize performance response to energy density in broiler feed formulation. Poult. Sci., 83: 147-151.
-
(2004)
Poult. Sci
, vol.83
, pp. 147-151
-
-
Guevara, V.R.1
-
15
-
-
84970546399
-
Evaluating poultry feedstuffs in terms of their metabolizable energy content and chemical composition
-
Guirguis, N., 1975. Evaluating poultry feedstuffs in terms of their metabolizable energy content and chemical composition. Aust. J. Exp. Agric. Anim. Husb., 15: 773-779.
-
(1975)
Aust. J. Exp. Agric. Anim. Husb
, vol.15
, pp. 773-779
-
-
Guirguis, N.1
-
16
-
-
0013813453
-
Protein and lysine requirement of developing turkeys as influenced by pelleting
-
Jensen, L.S., G.O. Ranit, R.K. Wagstaff and J. McGinnis, 1965. Protein and lysine requirement of developing turkeys as influenced by pelleting. Poult. Sci., 44: 1435-1441.
-
(1965)
Poult. Sci
, vol.44
, pp. 1435-1441
-
-
Jensen, L.S.1
Ranit, G.O.2
Wagstaff, R.K.3
McGinnis, J.4
-
17
-
-
4644251476
-
-
JMP, Version 7, Cary, NC
-
JMP, Version 7. SAS Institute Inc., Cary, NC, 1989-2007.
-
(1989)
SAS Institute Inc
-
-
-
18
-
-
37849007605
-
Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet
-
Latshaw, J.D., 2008. Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet. Poult. Sci., 87: 89-95.
-
(2008)
Poult. Sci
, vol.87
, pp. 89-95
-
-
Latshaw, J.D.1
-
19
-
-
38049186063
-
Further investigations on the effects of metabolizable energy content of diet on broiler performance
-
Leclercq, B. and R. Escartin, 1987. Further investigations on the effects of metabolizable energy content of diet on broiler performance. Arch. Geflugelk., 51: 93-96.
-
(1987)
Arch. Geflugelk
, vol.51
, pp. 93-96
-
-
Leclercq, B.1
Escartin, R.2
-
20
-
-
0033273624
-
Performance of male broilers to 70 days when diets of varying nutrient density as mash or pellets
-
Leeson, S., L.J. Caston and J.D. Summers, 1999. Performance of male broilers to 70 days when diets of varying nutrient density as mash or pellets. J. Appl. Poult. Res., 8: 452-464.
-
(1999)
J. Appl. Poult. Res
, vol.8
, pp. 452-464
-
-
Leeson, S.1
Caston, L.J.2
Summers, J.D.3
-
21
-
-
77958084010
-
-
Livestock, Newsletters. November of, Found in
-
Livestock, Dairy and Poultry Outlook. Newsletters. November of 2008. Found in http://www.ers.usda.gov/publications/ldp/.
-
(2008)
Dairy and Poultry Outlook
-
-
-
22
-
-
4444320180
-
Predicting effective caloric value of nonnutritive factors: I. Pellet quality and II. Prediction of consequential formulation dead zones
-
McKinney, L.J. and R.G. Teeter, 2004. Predicting effective caloric value of nonnutritive factors: I. Pellet quality and II. Prediction of consequential formulation dead zones. Poult. Sci., 83: 1165-1174.
-
(2004)
Poult. Sci
, vol.83
, pp. 1165-1174
-
-
McKinney, L.J.1
Teeter, R.G.2
-
23
-
-
0039441886
-
Factors affecting pelleting response. 1. Influence of dietary energy in broiler starter diets
-
McNaughton, J.L. and F.N. Reece, 1984. Factors affecting pelleting response. 1. Influence of dietary energy in broiler starter diets. Poult. Sci., 63: 682-685.
-
(1984)
Poult. Sci
, vol.63
, pp. 682-685
-
-
McNaughton, J.L.1
Reece, F.N.2
-
24
-
-
85043071953
-
Nutrient Requirements of Poultry
-
National Research Council, 8th Rev. Edn, Press, Washington, DC
-
National Research Council, 1984. Nutrient Requirements of Poultry. 8th Rev. Edn., Natl. Acad. Press, Washington, DC.
-
(1984)
Natl. Acad
-
-
-
25
-
-
0009118319
-
Effect of increasing cellulose in diets fed as crumbles or mash on the food intake and weight gains of broiler and leghorn chicks
-
Newcombe, M. and J.D. Summers, 1985. Effect of increasing cellulose in diets fed as crumbles or mash on the food intake and weight gains of broiler and leghorn chicks. Br. Poult. Sci., 26: 35-42.
-
(1985)
Br. Poult. Sci
, vol.26
, pp. 35-42
-
-
Newcombe, M.1
Summers, J.D.2
-
26
-
-
0005439657
-
More flexibility with new generation of enzymes
-
Partridge, G. and C. Wyatt, 1995. More flexibility with new generation of enzymes. World Poultry-Misset, 11: 17, 19, 21.
-
(1995)
World Poultry-Misset
, vol.11
, pp. 17
-
-
Partridge, G.1
Wyatt, C.2
-
27
-
-
0347823590
-
Studies with chickens and turkeys on relationship between fat, unidentified factors and pelleting
-
Pepper, W.F., S.J. Slinger and J.D. Summers, 1960. Studies with chickens and turkeys on relationship between fat, unidentified factors and pelleting. Poult. Sci., 39: 66-74.
-
(1960)
Poult. Sci
, vol.39
, pp. 66-74
-
-
Pepper, W.F.1
Slinger, S.J.2
Summers, J.D.3
-
28
-
-
0031312309
-
Modeling for precision nutrition
-
Pesti, G.M. and B.R. Miller, 1997. Modeling for precision nutrition. J. Appl. Poult. Res., 6: 483-494.
-
(1997)
J. Appl. Poult. Res
, vol.6
, pp. 483-494
-
-
Pesti, G.M.1
Miller, B.R.2
-
29
-
-
2542551166
-
The effect of crumbling on the relationship between dietary density and chick growth, feed efficiency and abdominal fat pad weights
-
Pesti, G.M., T.S. Whiting and L.S. Jensen, 1983. The effect of crumbling on the relationship between dietary density and chick growth, feed efficiency and abdominal fat pad weights. Poult. Sci., 62: 490-494.
-
(1983)
Poult. Sci
, vol.62
, pp. 490-494
-
-
Pesti, G.M.1
Whiting, T.S.2
Jensen, L.S.3
-
30
-
-
0031181044
-
The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates
-
Plavnik, I., E. Wax, D. Sklan and S. Hurtwitz, 1997. The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates. Poult. Sci., 76: 1006-1013.
-
(1997)
Poult. Sci
, vol.76
, pp. 1006-1013
-
-
Plavnik, I.1
Wax, E.2
Sklan, D.3
Hurtwitz, S.4
-
31
-
-
84961051932
-
Influence of mechanical alteration of dietary density on energy available for chick growth
-
Reddy, C.V., L.S. Jensen and L.H. Merril, 1962. Influence of mechanical alteration of dietary density on energy available for chick growth. J. Nutr., 77: 428-432.
-
(1962)
J. Nutr
, vol.77
, pp. 428-432
-
-
Reddy, C.V.1
Jensen, L.S.2
Merril, L.H.3
-
32
-
-
0009992881
-
Effect of varying levels of added fat in broiler diets on pellet quality
-
May 17
-
Richardson, W. and E.J. Day, 1976. Effect of varying levels of added fat in broiler diets on pellet quality. Feedstuffs (May 17): 24.
-
(1976)
Feedstuffs
, pp. 24
-
-
Richardson, W.1
Day, E.J.2
-
33
-
-
0036761455
-
Evaluation of lighting programs, diet density and short-term use of mash as compared to crumbled starter to reduce incidence of sudden death syndrome in broiler chicks to 35 days of age
-
Scott, T.A., 2002. Evaluation of lighting programs, diet density and short-term use of mash as compared to crumbled starter to reduce incidence of sudden death syndrome in broiler chicks to 35 days of age. Can. J. Anim. Sci., 82: 375-383.
-
(2002)
Can. J. Anim. Sci
, vol.82
, pp. 375-383
-
-
Scott, T.A.1
-
34
-
-
0013806534
-
The effects of ration pelleting and level of fat on the efficiency of nutrient utilization by the chicken
-
Sell, J.L. and O.J. Thompson, 1965. The effects of ration pelleting and level of fat on the efficiency of nutrient utilization by the chicken. Br. Poult. Sci., 6: 345-354.
-
(1965)
Br. Poult. Sci
, vol.6
, pp. 345-354
-
-
Sell, J.L.1
Thompson, O.J.2
-
35
-
-
0346384873
-
Influence of supplemental fat and steam pelleting on the response of broilers to diets varying in energy density
-
Shen, H., J.D. Summers and S. Leeson, 1985. Influence of supplemental fat and steam pelleting on the response of broilers to diets varying in energy density. Anim. Feed Sci. Technol., 13: 57-67.
-
(1985)
Anim. Feed Sci. Technol
, vol.13
, pp. 57-67
-
-
Shen, H.1
Summers, J.D.2
Leeson, S.3
-
36
-
-
0012811969
-
Utilization of high protein cottonseed meal in broiler diets
-
Watkins, S.E. and P.W. Waldroup, 1995. Utilization of high protein cottonseed meal in broiler diets. J. Appl. Poult. Res., 4: 310-318.
-
(1995)
J. Appl. Poult. Res
, vol.4
, pp. 310-318
-
-
Watkins, S.E.1
Waldroup, P.W.2
-
37
-
-
0038191450
-
The energy value of fats and fatty acids for chicks
-
Young, R.J., 1961. The energy value of fats and fatty acids for chicks. Poult. Sci., 40: 1225-1235.
-
(1961)
Poult. Sci
, vol.40
, pp. 1225-1235
-
-
Young, R.J.1
-
38
-
-
84970550220
-
Physical form and energy concentrations of broiler diets
-
Yule, W.J., 1972. Physical form and energy concentrations of broiler diets. Aust. J. Exp. Agric. Anim. Husb., 12: 604-607
-
(1972)
Aust. J. Exp. Agric. Anim. Husb
, vol.12
, pp. 604-607
-
-
Yule, W.J.1
|