Effect of different drying methods on the quality of jute (Corchorus olitorius L.)

Drying Technology

Volumn 24, Issue 1, 2006, Pages 95-98

  Shitanda, D ^a   Wanjala, N V ^a  

^a JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

Author keywords

Indigenous vegetable; Moisture content; Nutritive properties

Indexed keywords

AGRICULTURAL PRODUCTS; COLOR; FLAVORS; FREEZING; MOISTURE; NUTRITION; TEXTURES; TOXICITY; VACUUM APPLICATIONS;

INDIGENOUS VEGETABLE; JUTE; NUTRITIVE PROPERTIES; QUALITY FACTORS;

DRYING;

AGRICULTURAL PRODUCTS; COLOR; DRYING; FLAVORS; FREEZING; MOISTURE; NUTRITION; TEXTURES; TOXICITY; VACUUM APPLICATIONS;

EID: 33644807846     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930500538865     Document Type: Article

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