Drying of gelled sugar solutions - Water diffusion behavior

Chemical Engineering Journal

Volumn 86, Issue 1-2, 2002, Pages 179-184

  Yamamoto, Shuichi ^a   Saeki, Takashi ^a   Inoshita, Tomohide ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Desorption isotherm; Drying rate; Electroconductivity; Gel; Viscosity; Water diffusivity

Indexed keywords

DESORPTION; DIFFUSION IN LIQUIDS; DRYING; ISOTHERMS; POLYSACCHARIDES; SUGARS; VISCOSITY;

SUGAR SOLUTIONS;

GELS;

DESORPTION; DIFFUSIVITY; DRYING; GEL; SUGAR; VISCOSITY; WATER;

EID: 0037185926     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1385-8947(01)00286-8     Document Type: Conference Paper

References (15)

1. Theoretical modelling of the drying behavior of droplets in spray dryers
2. Drying of food materials: A review of recent developments
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4. Determining concentration dependent diffusivity in food materials
5. A thin film dryer approach for the determination of water diffusion coefficients in viscous products
6. Evaluation of diffusion coefficients in non-Newtonian fluids and slurries
7. Restricted diffusion of macromolecules through agar-gel membranes
8. Kinetics of the simultaneous phase separation and gelation in solutions of dextran and gelatin
9. Drying of carbohydrate and protein solutions