Degradation of ascorbic acid in drying process a comparison of description methods

Drying Technology

Volumn 18, Issue 3, 2000, Pages 777-790

  Kaminski, Wladyslaw ^a   Tomczak, Elwira ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Ascorbic acid; Hybrid model; Mathematical model; Neural model; Thermal degradation

Indexed keywords

ASCORBIC ACID; CABBAGE; DEGRADATION KINETICS; DRYING; FOOD PRODUCT; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; PEA; POTATO; SILICA GEL;

AGRICULTURAL PRODUCTS; GELS; MATHEMATICAL MODELS; MULTILAYER NEURAL NETWORKS; ORGANIC ACIDS; PYROLYSIS; VITAMINS;

ASCORBIC ACID; MULTILAYER PERCEPTRON MODEL; VIBROFLUIDIZED METHOD;

DRYING;

DEGRADATION;

EID: 0034162539     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917737     Document Type: Article

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