Analysis of major milk whey proteins by immunoaffinity capillary electrophoresis coupled with MALDI-MS

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2390-2398

  Gasilova, Natalia ^a   Gassner, Anne Laure ^a   Girault, Hubert H ^a  

^a EPFL   (Switzerland)

Author keywords

Immunoaffinity capillary electrophoresis; Isotachophoresis; Magnetic beads; Matrix assisted laser desorption ionization mass spectrometry; Milk allergy

Indexed keywords

ALLERGIES; ANTIGEN-ANTIBODY REACTIONS; CAPILLARY ELECTROPHORESIS; MASS SPECTROMETRY; PROTEINS; QUALITY CONTROL;

COWS' MILK; IMMUNOAFFINITY CAPILLARY ELECTROPHORESIS; ISOTACHOPHORESIS; LACTOGLOBULIN; MAGNETIC BEADS; MALDI-MS; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; MILK ALLERGIES; MILK WHEY; WHEY PROTEINS;

ALLERGENS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; IMMUNOAFFINITY CAPILLARY ELECTROPHORESIS; IONTOPHORESIS; ISOTACHOPHORESIS; LIMIT OF DETECTION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; MILK; PROTEIN ANALYSIS;

EID: 84864917436     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201200079     Document Type: Article

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