Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1515-1520

  Buffoni, Joanna Natalia ^a   Bonizzi, Ivan ^a   Pauciullo, Alfredo ^b   Ramunno, Luigi ^b   Feligini, Maria ^a  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Mass spectrometry; Microchip electrophoresis; Reverse phase high performance liquid chromatography; Water buffalo milk; Whey proteins

Indexed keywords

LACTOGLOBULIN; MEAN CONCENTRATIONS; MEDITERRANEAN WATERS; MICROCHIP ELECTROPHORESIS; PEAK STRUCTURE; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; SERUM ALBUMIN; WATER BUFFALO MILK; WHEY PROTEINS;

CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MICROPROCESSOR CHIPS; PROTEINS;

CHROMATOGRAPHY;

ALPHA LACTOALBUMIN; BETA LACTOGLOBULIN; MILK PROTEIN; SERUM ALBUMIN; UNCLASSIFIED DRUG;

ARTICLE; BUBALUS BUBALIS; BUFFALO; MASS SPECTROMETRY; MICROCHIP ELECTROPHORESIS; MILK; NONHUMAN; NUTRIENT CONCENTRATION; PROTEIN ANALYSIS; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

BUBALUS; BUBALUS BUBALIS;

EID: 79953222124     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.008     Document Type: Article

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