Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage

European Food Research and Technology

Volumn 229, Issue 5, 2009, Pages 807-812

  Mulero, Juana ^a   Pardo, Francisco ^b   Zafrilla, Pilar ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^b Bodega San Isidro BSI   (Spain)

Author keywords

Antioxidant activity; Organic agriculture; Phenolic compounds; Wine

Indexed keywords

AGRICULTURAL PRACTICES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ORGANIC AGRICULTURE; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOL CONTENT; RED WINE;

AGRICULTURE; WINE;

PHENOLS;

VITACEAE;

EID: 70349995844     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1117-x     Document Type: Article

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