Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation

Food Additives and Contaminants - Part A

Volumn 28, Issue 12, 2011, Pages 1705-1711

  Dogi, C A ^a   Armando, R ^a   Luduena R ^a   de Moreno de LeBlanc, A ^b   Rosa, C A R ^c,d   Dalcero, A ^a   Cavaglieri, L ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d Fellow of the National Research Council   (Brazil)

Author keywords

aflatoxins; aflatoxins, fungi; animal feedingstuffs; animal products; chromatography, HPLC; mycology; mycotoxins; nutritional supplements; toxicology

Indexed keywords

ADDITIVES; AFLATOXINS; ANIMALS; BACTERIA; FERMENTATION; FUNGI; PROBIOTICS; VOLATILE FATTY ACIDS;

AFLATOXINS , FUNGUS; ANIMAL FEEDINGSTUFFS; ANIMAL PRODUCTS; CHROMATOGRAPHY , HPLC; MYCOTOXINS; NUTRITIONAL SUPPLEMENTS; TOXICOLOGY;

YEAST;

ACETIC ACID; AFLATOXIN B1; CELLULOSE; FOOD ADDITIVE; PROBIOTIC AGENT; PROPIONIC ACID; VOLATILE FATTY ACID;

ADSORPTION; ANIMAL FOOD; ARTICLE; BINDING AFFINITY; BIOAVAILABILITY; CONTROLLED STUDY; DIGESTION; FERMENTATION; FUNGAL STRAIN; FUNGAL VIABILITY; GASTROINTESTINAL TRACT; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST;

ANIMALIA; FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 84855973889     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.605771     Document Type: Article

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