Effects of oleaginous yeast on growth performance, fatty acid composition of muscles, and energy utilization by poultry

Bioresource Technology

Volumn 55, Issue 2, 1996, Pages 125-130

  Hussein, H S ^a   Mackie, R I ^a   Merchen, N R ^a   Baker, D H ^a   Parsons, C M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Energy; Fat; Fatty acids; Growth; Lactose; Yeast

Indexed keywords

AMINO ACIDS; BIOMASS; CARBOHYDRATES; FATTY ACIDS; FEEDING;

ANIMAL GROWTH; CHICK FEEDING; LACTOSE;

YEAST;

FATTY ACID; OLEIC ACID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY CONSUMPTION; GROWTH RATE; LIPID COMPOSITION; MUSCLE; NONHUMAN; PERFORMANCE; POULTRY; PRIORITY JOURNAL; THIGH; YEAST;

EID: 0030087682     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(95)00188-3     Document Type: Article

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