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Volumn 14, Issue 1, 1997, Pages 83-87

Mixed culture of killer and sensitive Saccharomyces cerevisiae strains in batch and continuous fermentations

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; GLYCOPROTEIN; INOCULATION; MIXED CELL CULTURE;

EID: 0031886356     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008880618359     Document Type: Article
Times cited : (15)

References (16)
  • 1
    • 0001429535 scopus 로고
    • The physiological basis of the killer character in yeasts
    • ed. Geerts, S.J. XIth International Congress on Genetics Oxford: Pergamon Press
    • Bevan, E.A. & Makover, M. 1963 The physiological basis of the killer character in yeasts. In Genetics Today vol 1, ed. Geerts, S.J. XIth International Congress on Genetics pp. 202-203. Oxford: Pergamon Press.
    • (1963) Genetics Today , vol.1 , pp. 202-203
    • Bevan, E.A.1    Makover, M.2
  • 2
    • 84981850064 scopus 로고
    • Direct microscopic technique to detect viable cells in pasteurized orange drink
    • Donald Mac, V. 1963 Direct microscopic technique to detect viable cells in pasteurized orange drink. Journal of Food Science 28, 135-139.
    • (1963) Journal of Food Science , vol.28 , pp. 135-139
    • Mac Donald, V.1
  • 3
    • 0020575542 scopus 로고
    • Cell wall receptor for yeast killer toxin: Involvement of b-1-6-D-glucan
    • Hutchins, K. & Bussey, H. 1983 Cell wall receptor for yeast killer toxin: involvement of b-1-6-D-glucan. Journal of Bacteriology 154, 350-356.
    • (1983) Journal of Bacteriology , vol.154 , pp. 350-356
    • Hutchins, K.1    Bussey, H.2
  • 4
    • 0000695065 scopus 로고
    • Characteristics of a main mash infected by killer yeast in sake brewing and the nature of its killer factor
    • Imamura, T., Kawamoto, M. & Takoaka, Y. 1974 Characteristics of a main mash infected by killer yeast in sake brewing and the nature of its killer factor. Journal of Fermentation Technology 52, 293-299.
    • (1974) Journal of Fermentation Technology , vol.52 , pp. 293-299
    • Imamura, T.1    Kawamoto, M.2    Takoaka, Y.3
  • 5
    • 51249163082 scopus 로고
    • Systematic error and comparison of four methods for assessing the viability of Sacchatomyces cerevisiae suspensions
    • Lange, H., Bavouzet, J.M., Taillandier, P. & Delorme, C. 1993 Systematic error and comparison of four methods for assessing the viability of Sacchatomyces cerevisiae suspensions. Biotechnology Techniques 7, 223-228.
    • (1993) Biotechnology Techniques , vol.7 , pp. 223-228
    • Lange, H.1    Bavouzet, J.M.2    Taillandier, P.3    Delorme, C.4
  • 7
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller, G.L. 1959 Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31, 426-428.
    • (1959) Analytical Chemistry , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 8
    • 0021342391 scopus 로고
    • Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2
    • Pfeiffer, P. & Radler, F. 1984 Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2. Archives of Microbiology 137, 357-361.
    • (1984) Archives of Microbiology , vol.137 , pp. 357-361
    • Pfeiffer, P.1    Radler, F.2
  • 9
    • 0016684006 scopus 로고
    • The occurrence of killer character in yeasts of various genera
    • Philliskirk, G. & Young, T.W. 1975 The occurrence of killer character in yeasts of various genera. Antonie van Leeuwenhoek 41, 147-151.
    • (1975) Antonie van Leeuwenhoek , vol.41 , pp. 147-151
    • Philliskirk, G.1    Young, T.W.2
  • 11
    • 0021018850 scopus 로고
    • The occurrence of killer characters in yeasts
    • Rosini, G. 1983 The occurrence of killer characters in yeasts. Canadian Journal of Microbiology 29, 1462-1464.
    • (1983) Canadian Journal of Microbiology , vol.29 , pp. 1462-1464
    • Rosini, G.1
  • 16
    • 0014271328 scopus 로고
    • Studies on the nature of the killer factor produced by Saccharomyces cerevisiae
    • Woods, D.R. & Bevan, E.A. 1968 Studies on the nature of the killer factor produced by Saccharomyces cerevisiae. Journal of General Microbiology 51, 115-126.
    • (1968) Journal of General Microbiology , vol.51 , pp. 115-126
    • Woods, D.R.1    Bevan, E.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.