Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea

Oceanological and Hydrobiological Studies

Volumn 41, Issue 2, 2012, Pages 57-64

  Mika, Adriana ^a   Golbiowski, Marek ^a   Skorkowski, Edward F ^a   Stepnowski, Piotr ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Clupea harengus membras; Crangon crangon; Essential fatty acids; Herring; Lipid composition; Shrimp; Sterols

Indexed keywords

BODY SIZE; CHEMICAL COMPOSITION; CLUPEOID; CRUSTACEAN; FATTY ACID; FOOD WEB; MUSCLE; SPAWNING; STEROL; TROPHIC LEVEL;

ATLANTIC OCEAN; BALTIC SEA;

EID: 84864691673     PISSN: 1730413X     EISSN: None     Source Type: Journal    
DOI: 10.2478/s13545-012-0017-z     Document Type: Article

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