Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

BMC Public Health

Volumn 8, Issue , 2008, Pages

  Pieniak, Zuzanna ^a   Verbeke, Wim ^a   Perez Cueto, Federico ^a   Brunsø, Karen ^b   De Henauw, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; AGED; ANAMNESIS; ARTICLE; BELGIUM; CARDIOVASCULAR DISEASE; CONSUMER; DENMARK; EUROPEAN UNION; FEMALE; FISH; FOOD INTAKE; FOOD PROCESSING; HEALTH PROMOTION; HEALTH SURVEY; HOUSEHOLD; HUMAN; KNOWLEDGE; MALE; MEDICAL INFORMATION SYSTEM; NETHERLANDS; NUTRITION; NUTRITION EDUCATION; POLAND; PREVENTION AND CONTROL; SELF REPORT; SPAIN; ADOLESCENT; ATTITUDE TO HEALTH; CROSS-SECTIONAL STUDY; CULTURAL FACTOR; DEMOGRAPHY; DIET; DIET THERAPY; EUROPE; FEEDING BEHAVIOR; MIDDLE AGED; QUESTIONNAIRE; SEA FOOD;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CROSS-CULTURAL COMPARISON; CROSS-SECTIONAL STUDIES; DIET SURVEYS; EUROPE; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SEAFOOD; YOUNG ADULT;

EID: 53049085830     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-8-306     Document Type: Article

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