Ethanol production in solid substrate fermentation using thermotolerant yeast

Process Biochemistry

Volumn 34, Issue 2, 1999, Pages 115-119

  Kiran Sree, N ^a   Sridhar, M ^a   Venkateswar Rao, L ^a   Pandey, Ashok ^b  

^a OSMANIA UNIVERSITY   (India)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Amylolytic Bacillus; Co culture; Ethanol; Saccharomyces cerevisiae; Solid substrate fermentation; Thermotolerant yeasts

Indexed keywords

ALCOHOL;

ARTICLE; BACILLUS; FERMENTATION; HEAT TOLERANCE; NONHUMAN; SACCHAROMYCES CEREVISIAE; SORGHUM; STRAIN DIFFERENCE; SYNTHESIS;

EID: 0344141540     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(98)00074-0     Document Type: Article

References (13)

1. Ho, R.-B., Nam, K.-D., Nam, H. S., Kim, D.-S., Kim, Y.-A. and Jung, S.-J., Screening of thermotolerant yeast strain for ethanol fermentation. J. Appl. Microbiol. and Bioeng. 1986, 16, 265-269.
2. Gera, R., Dhamija, S. S., Gera, T. and Dalel, S., Intergeneric ethanol producing hybrids of thermotolerant Kluyveromyces and non-thermotolerant Saccharomyces cerevisiae. Biotechnology Letters 1997, 19, 189-193.
3. Banat, I. M., Nigam, P. and Marchant, R., Isolation of thermotolerant fermentative yeast growing at 42°C and producing ethanol at 45°C and 50°C. World Journal of Microbiology and Biotechnology 1992, 8, 959-963.
4. Banat, I. M., Singh, P. and Marchant, R., The use of thermotolerant fermentative Kluyveromyces Marxianus IMB3 yeast strain for ethanol production. Acta Biotechnol 1996, 16, 215-223.
5. Banat, I. M. and Marchant, R., Characterisation and potential industrial application of five novel thermotolerant fermentative, yeast strains. Wor1d Journal of Microbiology and Biotechnology 1995, 11, 304-306.
6. William, R., Gibbons, C., Westby, A. and Thomas, I., Intermediate scale, semi-continuous solid phase fermentation process for production of fuel ethanol from sweet sorghum. Applied and Environmental Microbiology 1986 51, 115-122.
7. Kargi, F., Curme, J. A. and Sheehan, J., Solid state fermentation of sweet sorghum to ethanol. Biotechnology and Bioengineering 1985, 27, 34-40.
8. Kargi, F. and Crume, J. A., Solid state fermentation of sweet sorghum to ethanol in a rotary drum ferrnentor. Biotechnology and Bioengineering 1985, 27, 1199-1125.
9. Amin, G., Conversion of sugar beet particles to ethanol by bacterium zymomonas mobilis in solid state fermentation. Biotechnology Letters 1992, 14, 499-504.
10. Saigal, D., Isolation and selection of thermotolerant yeasts for ethanol production. Indian Journal of Microbiology 1994, 34, 193-203.
11. Reddy, V. S. and Bassapa, S. C., Preparation of sweetpotato flour and its fermentation to ethanol. Journal of Food Science and Technology 1997, 34, 108-112.
12. Ashok, P., Solid State Fermentation: An overview. In: Solid State Fermentation, ed. Ashok Pandey, Wiley Eastern Limited, New Delhi, 1994, 3-10.
13. Lonsane, B. K and Krishaiah, M. M., Solid state fermented foods of Indian origin In: In: Solid State Fermentation, ed. Ashok Pandey, Wiley Eastern Limited, New Delhi, 1994, 51-58.