메뉴 건너뛰기




Volumn 18, Issue 3, 2008, Pages 545-551

Production of ethanol directly from potato starch by mixed culture of Saccharomyces cerevisiae and Aspergillus niger using electrochemical bioreactor

Author keywords

Aspergillus niger; Electrochemical bioreactor; Ethanol fermentation; Mixed culture; Pulsed electric field (PEF); Saccharomyces cerevisiae

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE; POTATO STARCH; ALCOHOL; GLUCOSE; STARCH;

EID: 46749149766     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (28)
  • 1
    • 0023007201 scopus 로고
    • Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae
    • Abouzied, M. M. and C. A. Reddy. 1986. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059.
    • (1986) Appl. Environ. Microbiol , vol.52 , pp. 1055-1059
    • Abouzied, M.M.1    Reddy, C.A.2
  • 3
    • 0037015404 scopus 로고    scopus 로고
    • Improvement of ethanol production from starch by, recombinant yeast through manipulation of environmental factors
    • Altintas, M. M., K. Ulgen, B. Kirdar, Z. I. Onsan, and S. G. Oliver. 2002. Improvement of ethanol production from starch by, recombinant yeast through manipulation of environmental factors. Enzyme Microb. Technol. 31: 640-647.
    • (2002) Enzyme Microb. Technol , vol.31 , pp. 640-647
    • Altintas, M.M.1    Ulgen, K.2    Kirdar, B.3    Onsan, Z.I.4    Oliver, S.G.5
  • 4
    • 0021868827 scopus 로고
    • Direct alcoholic fermentation of starch biomass using amylolytic yeast strains in batch and immobilized cell systems
    • Anlin, G, R. De Mot, K. Van Kijek, and H. Verachtert. 1985. Direct alcoholic fermentation of starch biomass using amylolytic yeast strains in batch and immobilized cell systems. Appl. Microbiol. Biotechnol. 22: 237-245.
    • (1985) Appl. Microbiol. Biotechnol , vol.22 , pp. 237-245
    • Anlin, G.1    De Mot, R.2    Van Kijek, K.3    Verachtert, H.4
  • 5
    • 0032102057 scopus 로고    scopus 로고
    • Ethanol production and fermentation characteristics of recombinant Saccharomyces cerevisiae strains grown on starch
    • Birol, G., Z. I. Onsan, B. Kirdar, and S. G. Oliver. 1998. Ethanol production and fermentation characteristics of recombinant Saccharomyces cerevisiae strains grown on starch. Enzyme Microb. Technol. 22: 1-6.
    • (1998) Enzyme Microb. Technol , vol.22 , pp. 1-6
    • Birol, G.1    Onsan, Z.I.2    Kirdar, B.3    Oliver, S.G.4
  • 6
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principal of protein-dye binding
    • Bradford. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principal of protein-dye binding. Anal. Biochem. 72: 248-254.
    • (1976) Anal. Biochem , vol.72 , pp. 248-254
    • Bradford, M.1
  • 7
    • 0004142037 scopus 로고    scopus 로고
    • Sixth Ed. McGraw-Hill
    • Chang. R. 1998. Chemistry, pp. 784-791. Sixth Ed. McGraw-Hill.
    • (1998) Chemistry , pp. 784-791
    • Chang, R.1
  • 8
    • 49949090531 scopus 로고
    • Second Ed. Wiley-Liss, New York
    • David, H. G. 1994. Fungal Physiology. pp. 215-244. Second Ed. Wiley-Liss, New York.
    • (1994) Fungal Physiology , pp. 215-244
    • David, H.G.1
  • 9
    • 0021812485 scopus 로고
    • Potentialities and limitations of direct alcoholic fermentation of starch material with amylolytic yeasts
    • De Mot, R., K. Van Kijek, A. Donkers, and H. Verachtert. 1985. Potentialities and limitations of direct alcoholic fermentation of starch material with amylolytic yeasts. Appl. Microbiol. Biotechnol. 22: 222-226.
    • (1985) Appl. Microbiol. Biotechnol , vol.22 , pp. 222-226
    • De Mot, R.1    Van Kijek, K.2    Donkers, A.3    Verachtert, H.4
  • 10
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 250-256.
    • (1956) Anal. Chem , vol.28 , pp. 250-256
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.F.5
  • 11
    • 0041392967 scopus 로고    scopus 로고
    • Starch fermentation by recombinant Saccharomyces cerevisiae strains expressing the α-amylase genes from Lipoyces kononenkoae and Saccharomycopsis fibuligera
    • Eksteen, J. M., V. van Rensburg, R. R. Cordero, Otero, and I. S. Pretorius. 2003. Starch fermentation by recombinant Saccharomyces cerevisiae strains expressing the α-amylase genes from Lipoyces kononenkoae and Saccharomycopsis fibuligera. Biotechnol. Bioeng. 84: 639-646.
    • (2003) Biotechnol. Bioeng , vol.84 , pp. 639-646
    • Eksteen, J.M.1    van Rensburg, V.2    Cordero, R.R.3    Otero4    Pretorius, I.S.5
  • 12
    • 0036134944 scopus 로고    scopus 로고
    • Respiration-dependent utilization of sugars in yeasts: A determinant role for sugar transporters
    • Goffrini, P., I. Ferrero, and C. Donnini. 2002. Respiration-dependent utilization of sugars in yeasts: A determinant role for sugar transporters. J. Bacteriol. 184: 427-432.
    • (2002) J. Bacteriol , vol.184 , pp. 427-432
    • Goffrini, P.1    Ferrero, I.2    Donnini, C.3
  • 13
    • 18144379561 scopus 로고    scopus 로고
    • Characterization of two forms of glucoamylase from traditional Korean nuruk fungi. Aspergillus coreanus NR 15-1
    • Han, Y. J. and T. S. Yu. 2005. Characterization of two forms of glucoamylase from traditional Korean nuruk fungi. Aspergillus coreanus NR 15-1. J. Microbiol. Biotechnol. 15: 239-246.
    • (2005) J. Microbiol. Biotechnol , vol.15 , pp. 239-246
    • Han, Y.J.1    Yu, T.S.2
  • 15
    • 0023993036 scopus 로고
    • High-efficiency, one-step starch utilization by transformed Saccharomyces cell which secrete both yeast glucoamylase and mouse α-amylase
    • Kim, K., C. S. Park, and J. R. Mattoon. 1988: High-efficiency, one-step starch utilization by transformed Saccharomyces cell which secrete both yeast glucoamylase and mouse α-amylase. Appl. Environ. Microbiol. 54: 966-971.
    • (1988) Appl. Environ. Microbiol , vol.54 , pp. 966-971
    • Kim, K.1    Park, C.S.2    Mattoon, J.R.3
  • 16
    • 1642398234 scopus 로고    scopus 로고
    • Starch fermentation characteristics of Saccharomyces cerevisiae strains transformed with amylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera
    • Knox, A. M., J. C. Preez, and S. G. Kilian. 2004. Starch fermentation characteristics of Saccharomyces cerevisiae strains transformed with amylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera. Enzyme Microb. Technol. 34: 453-460.
    • (2004) Enzyme Microb. Technol , vol.34 , pp. 453-460
    • Knox, A.M.1    Preez, J.C.2    Kilian, S.G.3
  • 18
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 19
    • 0021193832 scopus 로고
    • Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol
    • Laluce, C. and J. R. Mattoon. 1984. Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol. Appl. Environ. Microbiol. 48: 17-25.
    • (1984) Appl. Environ. Microbiol , vol.48 , pp. 17-25
    • Laluce, C.1    Mattoon, J.R.2
  • 20
    • 0348246653 scopus 로고    scopus 로고
    • Efficient utilization of starch by a recombinant strain of Saccharomyces cerevisiae producing glucoamylase and isoamylase
    • Ma, Y. J., L. L. Lin, H. R. Chien, and W. H. Hsu. 2000. Efficient utilization of starch by a recombinant strain of Saccharomyces cerevisiae producing glucoamylase and isoamylase. Biotechnol. Appl. Biochem. 31: 55-59.
    • (2000) Biotechnol. Appl. Biochem , vol.31 , pp. 55-59
    • Ma, Y.J.1    Lin, L.L.2    Chien, H.R.3    Hsu, W.H.4
  • 21
    • 34147165636 scopus 로고    scopus 로고
    • Effect of electrochemical redox reaction on growth and metabolism of Saccharomyces cerevisiae as an environmental factor
    • Na, B. K., T. S. Hwang, S. H. Lee, D. H. Ahn, and D. H. Park. 2007. Effect of electrochemical redox reaction on growth and metabolism of Saccharomyces cerevisiae as an environmental factor. J. Microbol. Biotechnol. 17: 445-453.
    • (2007) J. Microbol. Biotechnol , vol.17 , pp. 445-453
    • Na, B.K.1    Hwang, T.S.2    Lee, S.H.3    Ahn, D.H.4    Park, D.H.5
  • 22
    • 0031553517 scopus 로고    scopus 로고
    • Alcohol fermentation of starch by a genetic recombinant yeast having glucoamylase activily
    • Nakamura, Y., F. Kobayashi, M. Ohnaga, and T. Sawada. 1997. Alcohol fermentation of starch by a genetic recombinant yeast having glucoamylase activily. Biotechnol. Bioeng. 53: 21-25.
    • (1997) Biotechnol. Bioeng , vol.53 , pp. 21-25
    • Nakamura, Y.1    Kobayashi, F.2    Ohnaga, M.3    Sawada, T.4
  • 23
    • 0029361087 scopus 로고
    • Enzyme and microbial systems involved in starch processing
    • Nigam, P. and D. Singh. 1995, Enzyme and microbial systems involved in starch processing. Enzyme Microb. Technol. 17: 770-778.
    • (1995) Enzyme Microb. Technol , vol.17 , pp. 770-778
    • Nigam, P.1    Singh, D.2
  • 24
    • 26844498592 scopus 로고    scopus 로고
    • Production of ethanol from starch by respiration-deficient recombinant Saccharomyces cerevisiae
    • Öner, E. T., S. G. Oliver, and B. Kurdar. 2005. Production of ethanol from starch by respiration-deficient recombinant Saccharomyces cerevisiae. Appl. Environ. Microbiol. 71: 6443-6445.
    • (2005) Appl. Environ. Microbiol , vol.71 , pp. 6443-6445
    • Öner, E.T.1    Oliver, S.G.2    Kurdar, B.3
  • 25
    • 33750194176 scopus 로고    scopus 로고
    • Cybernetic modeling of simultaneous saccharification and fermentation for ethanol production from steam-exploded wood with Brettanomyces custersii
    • Shin, D., A. Yoo, S. W. Kim, and D. R. Yang. 2006. Cybernetic modeling of simultaneous saccharification and fermentation for ethanol production from steam-exploded wood with Brettanomyces custersii. J. Microbiol. Biotechnol. 16: 135-1461.
    • (2006) J. Microbiol. Biotechnol , vol.16 , pp. 135-1461
    • Shin, D.1    Yoo, A.2    Kim, S.W.3    Yang, D.R.4
  • 26
    • 34547975633 scopus 로고    scopus 로고
    • The effect of pulse electric field on accumulation of selenium in cells of Saccharomyces cerevisiae
    • Urszula, P. and J. Jamroz. 2007. The effect of pulse electric field on accumulation of selenium in cells of Saccharomyces cerevisiae. J. Microbiol. Biotechnol. 17: 1139-1146.
    • (2007) J. Microbiol. Biotechnol , vol.17 , pp. 1139-1146
    • Urszula, P.1    Jamroz, J.2
  • 27
    • 0033622949 scopus 로고    scopus 로고
    • Bioconversion of starch to ethanol in a single-step process by coculture of amylolytic yeasts and Saccharomyces cerevisiae 21
    • Verma, G. P. Nigam, D. Singh, and K. Chaudhary. 2000. Bioconversion of starch to ethanol in a single-step process by coculture of amylolytic yeasts and Saccharomyces cerevisiae 21. Bioresour. Technol. 72: 261-266.
    • (2000) Bioresour. Technol , vol.72 , pp. 261-266
    • Verma, G.1    Nigam, P.2    Singh, D.3    Chaudhary, K.4
  • 28
    • 15044365705 scopus 로고    scopus 로고
    • Influence of NaCl on the growth and metabolism of Halomonas saliva
    • Yun, S. H., B. I. Sang, and D. H. Park. 2005. Influence of NaCl on the growth and metabolism of Halomonas saliva. J. Microbiol. Biotechnol. 15: 118-124.
    • (2005) J. Microbiol. Biotechnol , vol.15 , pp. 118-124
    • Yun, S.H.1    Sang, B.I.2    Park, D.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.