Bioconversion of starch to ethanol in a single-step process by coculture of amylolytic yeasts and Saccharomyces cerevisiae 21

Bioresource Technology

Volumn 72, Issue 3, 2000, Pages 261-266

  Verma, G ^a   Nigam, Poonam ^b   Singh, Dalel ^a   Chaudhary, Kamla ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Coculture; Endomycopsis capsularis; Ethanol; Glucoamylase; Saccharomyces cerevisiae; Saccharomyces diastaticus; Starch

Indexed keywords

ALCOHOL; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; FERMENTATION; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES CEREVISIAE;

BATCH CELL CULTURE; BIOCONVERSION; ENZYME INHIBITION; ETHANOL; FERMENTATION; YEAST;

AMYLASE; AMYLOLYTIC YEASTS; ETHANOL PRODUCTION; GLUCOAMYLASE;

STARCH;

EID: 0033622949     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00117-0     Document Type: Article

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