The production of reduced-alcohol wine using glucose oxidase treated juice. Part I. Composition

American Journal of Enology and Viticulture

Volumn 50, Issue 3, 1999, Pages 291-298

  Pickering, G J ^a   Heatherbell, D A ^b   Barnes, M F ^b  

^a EASTERN INSTITUTE OF TECHNOLOGY   (New Zealand)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Catalase; Composition; Glucose oxidase; Juice oxidation; Low alcohol wine; Reduced sugar grape juice; Reduced alcohol wine

Indexed keywords

ENZYMIC TREATMENT; FERMENTATION; GLUCONIC ACID; GLUCOSE OXIDASE; WINE PRODUCTION;

EID: 0032702153     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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