메뉴 건너뛰기




Volumn 141, Issue 7, 2011, Pages 1340-1347

Scores on the dietary guideline index for children and adolescents are associated with nutrient intake and socio-economic position but not adiposity

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FOLIC ACID; IODINE; IRON; MAGNESIUM; OIL; PHOSPHOROUS ACID; POLYUNSATURATED FATTY ACID; PROTEIN; RETINOL; SATURATED FATTY ACID; SODIUM CHLORIDE; SUGAR; WATER; ZINC;

EID: 79960325394     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.136879     Document Type: Article
Times cited : (123)

References (43)
  • 3
    • 1842422890 scopus 로고    scopus 로고
    • Dietary patterns and health outcomes
    • Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc. 2004;104:615-35.
    • (2004) J Am Diet Assoc , vol.104 , pp. 615-635
    • Kant, A.K.1
  • 4
    • 34247590178 scopus 로고    scopus 로고
    • A critical review of predefined diet quality scores
    • Waijers PM, Feskens EJ, Ocke MC. A critical review of predefined diet quality scores. Br J Nutr. 2007;97:219-31.
    • (2007) Br J Nutr , vol.97 , pp. 219-231
    • Waijers, P.M.1    Feskens, E.J.2    Ocke, M.C.3
  • 5
    • 38149052794 scopus 로고    scopus 로고
    • An index of diet and eating patterns is a valid measure of diet quality in an Australian population
    • McNaughton SA, Ball K, Crawford D, Mishra GD. An index of diet and eating patterns is a valid measure of diet quality in an Australian population. J Nutr. 2008;138:86-93.
    • (2008) J Nutr , vol.138 , pp. 86-93
    • McNaughton, S.A.1    Ball, K.2    Crawford, D.3    Mishra, G.D.4
  • 6
    • 64049085944 scopus 로고    scopus 로고
    • Dietary quality is associated with diabetes and cardio-metabolic risk factors
    • McNaughton SA, Dunstan DW, Ball K, Shaw J, Crawford D. Dietary quality is associated with diabetes and cardio-metabolic risk factors. J Nutr. 2009;139:734-42.
    • (2009) J Nutr , vol.139 , pp. 734-742
    • McNaughton, S.A.1    Dunstan, D.W.2    Ball, K.3    Shaw, J.4    Crawford, D.5
  • 7
    • 3042738226 scopus 로고    scopus 로고
    • Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys 1987 and 1992
    • Kant AK, Graubard BI, Schatzkin A. Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992. J Nutr. 2004;134:1793-9.
    • (2004) J Nutr , vol.134 , pp. 1793-1799
    • Kant, A.K.1    Graubard, B.I.2    Schatzkin, A.3
  • 8
    • 42649129368 scopus 로고    scopus 로고
    • Diet quality is associated with higher nutrient intake and self-rated health in mid-aged women
    • Collins CE, Young AF, Hodge A. Diet quality is associated with higher nutrient intake and self-rated health in mid-aged women. J Am Coll Nutr. 2008;27:146-57.
    • (2008) J Am Coll Nutr , vol.27 , pp. 146-157
    • Collins, C.E.1    Young, A.F.2    Hodge, A.3
  • 10
    • 4444254804 scopus 로고    scopus 로고
    • Modifying the Healthy Eating Index to assess diet quality in children and adolescents
    • Feskanich D, Rockett HR, Colditz GA. Modifying the Healthy Eating Index to assess diet quality in children and adolescents. J Am Diet Assoc. 2004;104:1375-83.
    • (2004) J Am Diet Assoc , vol.104 , pp. 1375-1383
    • Feskanich, D.1    Rockett, H.R.2    Colditz, G.A.3
  • 11
    • 39649088627 scopus 로고    scopus 로고
    • Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status
    • Kranz S, Findeis JL, Shrestha SS. Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status. J Pediatr (Rio J). 2008;84:26-34.
    • (2008) J Pediatr (Rio J) , vol.84 , pp. 26-34
    • Kranz, S.1    Findeis, J.L.2    Shrestha, S.S.3
  • 12
    • 4344604151 scopus 로고    scopus 로고
    • Changes in diet quality of American preschoolers between 1977 and 1998
    • Kranz S, Siega-Riz AM, Herring AH. Changes in diet quality of American preschoolers between 1977 and 1998. Am J Public Health. 2004;94:1525-30.
    • (2004) Am J Public Health , vol.94 , pp. 1525-1530
    • Kranz, S.1    Siega-Riz, A.M.2    Herring, A.H.3
  • 13
    • 33847371765 scopus 로고    scopus 로고
    • Are dietary intakes and eating behaviors related to childhood obesity? A comprehensive review of the evidence
    • Newby PK. Are dietary intakes and eating behaviors related to childhood obesity? A comprehensive review of the evidence. J Law Med Ethics. 2007;35:35-60.
    • (2007) J Law Med Ethics , vol.35 , pp. 35-60
    • Newby, P.K.1
  • 14
    • 65649105095 scopus 로고    scopus 로고
    • Foods E-KINDEX: a dietary index associated with reduced blood pressure levels among young children: the CYKIDS study
    • Lazarou C, Panagiotakos DB, Matalas AL. Foods E-KINDEX: a dietary index associated with reduced blood pressure levels among young children: the CYKIDS study. J Am Diet Assoc. 2009;109:1070-5.
    • (2009) J Am Diet Assoc , vol.109 , pp. 1070-1075
    • Lazarou, C.1    Panagiotakos, D.B.2    Matalas, A.L.3
  • 17
    • 0030407246 scopus 로고    scopus 로고
    • Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in children
    • Johnson RK, Driscoll P, Goran ML. Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in children. J Am Diet Assoc. 1996;96:1140-4.
    • (1996) J Am Diet Assoc , vol.96 , pp. 1140-1144
    • Johnson, R.K.1    Driscoll, P.2    Goran, M.L.3
  • 19
    • 13244299020 scopus 로고    scopus 로고
    • Dietary energy density determined by eight calculation methods in a nationally representative United States population
    • Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ. Dietary energy density determined by eight calculation methods in a nationally representative United States population. J Nutr. 2005;135:273-8.
    • (2005) J Nutr , vol.135 , pp. 273-278
    • Ledikwe, J.H.1    Blanck, H.M.2    Khan, L.K.3    Serdula, M.K.4    Seymour, J.D.5    Tohill, B.C.6    Rolls, B.J.7
  • 20
    • 0029033734 scopus 로고
    • Body mass index reference curves for the UK, 1990
    • Cole TJ, Freeman JV, Preece MA. Body mass index reference curves for the UK, 1990. Arch Dis Child. 1995;73:25-9.
    • (1995) Arch Dis Child , vol.73 , pp. 25-29
    • Cole, T.J.1    Freeman, J.V.2    Preece, M.A.3
  • 21
    • 0037460845 scopus 로고    scopus 로고
    • Central overweight and obesity in British youth aged 11-16 years: cross sectional surveys of waist circumference
    • McCarthy HD, Ellis SM, Cole TJ. Central overweight and obesity in British youth aged 11-16 years: cross sectional surveys of waist circumference. BMJ. 2003;326:624-7.
    • (2003) BMJ , vol.326 , pp. 624-627
    • McCarthy, H.D.1    Ellis, S.M.2    Cole, T.J.3
  • 22
    • 0034811156 scopus 로고    scopus 로고
    • The development of waist circumference percentiles in British children aged 5 0-16. 9 y
    • McCarthy HD, Jarrett KV, Crawley HF. The development of waist circumference percentiles in British children aged 5.0-16.9 y. Eur J Clin Nutr. 2001;55:902-7.
    • (2001) Eur J Clin Nutr , vol.55 , pp. 902-907
    • McCarthy, H.D.1    Jarrett, K.V.2    Crawley, H.F.3
  • 23
    • 0034611996 scopus 로고    scopus 로고
    • Establishing a standard definition for child overweight and obesity worldwide: international survey
    • Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ. 2000;320:1240-3.
    • (2000) BMJ , vol.320 , pp. 1240-1243
    • Cole, T.J.1    Bellizzi, M.C.2    Flegal, K.M.3    Dietz, W.H.4
  • 25
    • 0030246952 scopus 로고    scopus 로고
    • Energy adjustment: the concepts underlying the debate
    • Mackerras D. Energy adjustment: the concepts underlying the debate. J Clin Epidemiol. 1996;49:957-62.
    • (1996) J Clin Epidemiol , vol.49 , pp. 957-962
    • Mackerras, D.1
  • 26
    • 0030945014 scopus 로고    scopus 로고
    • Adjustment for total energy intake in epidemiologic studies
    • discussion S9-31
    • Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997;65:S1220-8; discussion S9-31.
    • (1997) Am J Clin Nutr , vol.65
    • Willett, W.C.1    Howe, G.R.2    Kushi, L.H.3
  • 27
    • 0026334708 scopus 로고
    • Critical evaluation of energy intake data using fundamental principles of energy physiology 1. Derivation of cut-off limits to identify under-recording
    • Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, Prentice AM. Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr. 1991;45:569-81.
    • (1991) Eur J Clin Nutr , vol.45 , pp. 569-581
    • Goldberg, G.R.1    Black, A.E.2    Jebb, S.A.3    Cole, T.J.4    Murgatroyd, P.R.5    Coward, W.A.6    Prentice, A.M.7
  • 28
    • 33746477424 scopus 로고    scopus 로고
    • Family food environment and dietary behaviors likely to promote fatness in 5-6 year-old children
    • Campbell KJ, Crawford DA, Ball K. Family food environment and dietary behaviors likely to promote fatness in 5-6 year-old children. Int J Obes (Lond). 2006;30:1272-80.
    • (2006) Int J Obes (Lond) , vol.30 , pp. 1272-1280
    • Campbell, K.J.1    Crawford, D.A.2    Ball, K.3
  • 29
    • 0035053469 scopus 로고    scopus 로고
    • Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points
    • S21-S39; discussion
    • Booth SL, Sallis JF, Ritenbaugh C, Hill JO, Birch LL, Frank LD, Glanz K, Himmelgreen DA, Mudd M, et al. Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points. Nutr Rev. 2001;59:S21-39; discussion S57-65.
    • (2001) Nutr Rev , vol.59
    • Booth, S.L.1    Sallis, J.F.2    Ritenbaugh, C.3    Hill, J.O.4    Birch, L.L.5    Frank, L.D.6    Glanz, K.7    Himmelgreen, D.A.8    Mudd, M.9
  • 31
    • 84873503786 scopus 로고    scopus 로고
    • The quality of children's diets in 2003-2004 as measured by the Healthy Eating Index
    • 2009
    • Fungwe TGP, Juan WY, Hiza H, Lino M. The quality of children's diets in 2003-2004 as measured by the Healthy Eating Index. Nutrition Insight. 2005;2009:43.
    • (2005) Nutrition Insight , pp. 43
    • Fungwe, T.G.P.1    Juan, W.Y.2    Hiza, H.3    Lino, M.4
  • 32
    • 40549084345 scopus 로고    scopus 로고
    • Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes
    • Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr. 2008;62:356-64.
    • (2008) Eur J Clin Nutr , vol.62 , pp. 356-364
    • Rangan, A.M.1    Randall, D.2    Hector, D.J.3    Gill, T.P.4    Webb, K.L.5
  • 33
    • 0035025171 scopus 로고    scopus 로고
    • Fruit and vegetable intakes of young Australians aged 2 to 18 years: an evaluation of the 1995 national Nutrition Survey data
    • Magarey AM, Daniels LA, Smith A. Fruit and vegetable intakes of young Australians aged 2 to 18 years: an evaluation of the 1995 national Nutrition Survey data. Aust N Z J Public Health. 2001;25:155-61.
    • (2001) Aust N Z J Public Health , vol.25 , pp. 155-161
    • Magarey, A.M.1    Daniels, L.A.2    Smith, A.3
  • 34
    • 43549114550 scopus 로고    scopus 로고
    • Does social class predict diet quality?
    • Darmon N, Drewnowski A. Does social class predict diet quality? Am J Clin Nutr. 2008;87:1107-17.
    • (2008) Am J Clin Nutr , vol.87 , pp. 1107-1117
    • Darmon, N.1    Drewnowski, A.2
  • 35
    • 1842579953 scopus 로고    scopus 로고
    • Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families
    • Knol LL, Haughton B, Fitzhugh EC. Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families. J Am Diet Assoc. 004;104:640-4.
    • (2004) J Am Diet Assoc , vol.104 , pp. 640-644
    • Knol, L.L.1    Haughton, B.2    Fitzhugh, E.C.3
  • 36
    • 33644847945 scopus 로고    scopus 로고
    • Diet quality of Atlantic families headed by single mothers
    • Glanville NT, McIntyre L. Diet quality of Atlantic families headed by single mothers. Can J Diet Pract Res. 2006;67:28-35.
    • (2006) Can J Diet Pract Res , vol.67 , pp. 28-35
    • Glanville, N.T.1    McIntyre, L.2
  • 37
    • 77449158047 scopus 로고    scopus 로고
    • An ecological analysis of factors associated with food insecurity in South Australia, 2002-7
    • Foley W, Ward P, Carter P, Coveney J, Tsourtos G, Taylor A. An ecological analysis of factors associated with food insecurity in South Australia, 2002-7. Public Health Nutr. 010;13:215-21.
    • (2010) Public Health Nutr. , vol.13 , pp. 215-221
    • Foley, W.1    Ward, P.2    Carter, P.3    Coveney, J.4    Tsourtos, G.5    Taylor, A.6
  • 40
    • 0001579288 scopus 로고    scopus 로고
    • Assessment of food consumption and nutrient intake
    • Margetts B, Nelson M, editors 2nd ed. Oxford: Oxford University Press;
    • Nelson M, Bingham S. Assessment of food consumption and nutrient intake. In: Margetts B, Nelson M, editors. Design concepts in nutritional epidemiology. 2nd ed. Oxford: Oxford University Press; 1998.
    • (1998) Design concepts in nutritional epidemiology
    • Nelson, M.1    Bingham, S.2
  • 41
    • 38949187542 scopus 로고    scopus 로고
    • Dietary patterns of adolescents and risk of obesity and hypertension
    • McNaughton SA, Ball K, Mishra GD, Crawford DA. Dietary patterns of adolescents and risk of obesity and hypertension. J Nutr. 2008;138:364-70.
    • (2008) J Nutr , vol.138 , pp. 364-370
    • McNaughton, S.A.1    Ball, K.2    Mishra, G.D.3    Crawford, D.A.4
  • 42
    • 0037804861 scopus 로고    scopus 로고
    • WHO/FAO Expert Consultation. Department of Noncommunicable Disease Surveillance: Geneva;
    • WHO/FAO Expert Consultation. Diet, nutrition and the prevention of chronic disease. Department of Noncommunicable Disease Surveillance: Geneva; 2003.
    • (2003) Diet, nutrition and the prevention of chronic disease


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.