Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar

Horticulture Environment and Biotechnology

Volumn 53, Issue 2, 2012, Pages 151-157

  Bhandari, Shiva Ram ^a   Basnet, Sunita ^a   Chung, Kyu Hwan ^b   Ryu, Ki Hyun ^c   Lee, Young Sang ^a  

^a Soonchunhyang University   (South Korea)

^b Chung Ang University   (South Korea)

^c Seoul Women University   (South Korea)

Author keywords

GMO; nutrient; phytochemical; substantial equivalence

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 84864486593     PISSN: 22113452     EISSN: 22113460     Source Type: Journal    
DOI: 10.1007/s13580-012-0076-5     Document Type: Article

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