Evaluation of compositional equivalence for multitrait biotechnology crops

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 5865-5876

  Ridley, William P ^a   Harrigan, George G ^a   Breeze, Matthew L ^a,b   Nemeth, Margaret A ^a   Sidhu, Ravinder S ^a   Glenn, Kevin C ^a  

^a MONSANTO COMPANY   (United States)

^b 206 Carnegie Center   (United States)

Author keywords

Biotechnology; composition; maize (Zea mays L.); multitrait; safety assessment; stacks

Indexed keywords

COMPOSITION; MAIZE (ZEA MAYS L.); MULTITRAIT; SAFETY ASSESSMENT; STACKS;

CROPS; GRAIN (AGRICULTURAL PRODUCT); HERBICIDES; METABOLITES; RATING;

BIOTECHNOLOGY;

AMINO ACID; PLANT EXTRACT;

ARTICLE; BIOTECHNOLOGY; BREEDING; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; GENETICS; MAIZE; METABOLISM; NUTRITIONAL VALUE; TRANSGENIC PLANT;

AMINO ACIDS; BIOTECHNOLOGY; BREEDING; DIETARY FIBER; NUTRITIVE VALUE; PLANT EXTRACTS; PLANTS, GENETICALLY MODIFIED; ZEA MAYS;

HEXAPODA; ZEA MAYS;

EID: 79958016501     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103874t     Document Type: Article

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