Real-time monitoring of peptic and tryptic digestions of bovine β-casein using quartz crystal microbalance

Analytica Chimica Acta

Volumn 584, Issue 1, 2007, Pages 72-77

  Huenerbein, Andreas ^a   Schmelzer, Christian E H ^a   Neubert, Reinhard H H ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Mass spectrometry; Milk protein; Pepsin; Proteolysis; Quartz crystal microbalance; Trypsin

Indexed keywords

ATOMIC FORCE MICROSCOPY; CHEMICAL SENSORS; ENZYME KINETICS; MASS SPECTROMETRY; PH EFFECTS;

MILK PROTEIN; PEPSIN; PEPTIC DIGESTION; PROTEOLYSIS; QUARTZ CRYSTAL MICROBALANCE (QCM); TRYPSIN; TRYPTIC DIGESTION;

CASEIN;

BETA CASEIN; PEPSIN A; TRYPSIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; ENZYME ACTIVITY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN IMMOBILIZATION; QUARTZ CRYSTAL MICROBALANCE; SENSOR;

ANIMALS; BIOSENSING TECHNIQUES; CASEINS; CATTLE; GASTRIC MUCOSA; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; MILK; PEPSIN A; PEPTIDES; QUARTZ; SENSITIVITY AND SPECIFICITY; SWINE; TRYPSIN;

BOVINAE;

EID: 33846386132     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.11.024     Document Type: Article

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