On the path to the heat shock response: Destabilization and formation of partially folded protein intermediates, a consequence of protein thiol modification

Free Radical Biology and Medicine

Volumn 26, Issue 5-6, 1999, Pages 737-745

  Freeman, Michael L ^a   Borrelli, Michael J ^b   Meredith, Michael J ^c   Lepock, James R ^d  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b WILLIAM BEAUMONT HOSPITAL   (United States)

^c OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^d UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Free radical; Glutathione; Heat shock proteins; Hsf 1; Molten globule like intermediates; Protein denaturation

Indexed keywords

GLUTATHIONE; HEAT SHOCK PROTEIN;

HEAT SHOCK; HEAT STRESS; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FAMILY; PROTEIN FOLDING; PROTEIN MODIFICATION; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; REGULATORY MECHANISM; REVIEW;

ANIMALS; HEAT; HEAT-SHOCK PROTEINS; HUMANS; MAMMALS; MOLECULAR CHAPERONES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTEIN FOLDING; PROTEINS; SULFHYDRYL COMPOUNDS;

EID: 0033048638     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(98)00258-5     Document Type: Review

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