Growth parameters of Agaricus brasiliensis mycelium on wheat grains in solid-state fermentation

Biotechnology

Volumn 11, Issue 3, 2012, Pages 144-153

  Dalla Santa, H S ^b   Rubel, R ^a   Vitola F M D ^a   Rodriguez Leon, J A ^c   Dalla Santa, O R ^b   Brand, D ^a   Alvarez D C ^b   Macedo, R E F ^d   Carvalho, J C ^a   Soccol, C R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Midwest State University   (Brazil)

^c Universidad de La   (Cuba)

^d PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Agaricus brasiliensis; Biomass determination; Ergosterol; Mycelium; Solid state fermentation

Indexed keywords

AGARICUS BRASILIENSIS; ANTI-TUMOR ACTIVITIES; BENEFICIAL EFFECTS; BIOMASS PRODUCTIONS; BIOMASS YIELD; DRY WEIGHT; ERGOSTEROL; FORCED AERATION; GROWTH PARAMETERS; GROWTH VELOCITY; MYCELIUM; NUTRACEUTICALS; OUTLET AIR; PRODUCTION DATA; PROTEOGLYCANS; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION; WHEAT GRAINS;

ALCOHOLS; BIOMASS; FERMENTATION; FUNGI; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); LIQUID CHROMATOGRAPHY; SUBSTRATES;

ECOLOGY;

AGARICUS; AGARICUS BRASILIENSIS; FUNGI; TRITICUM AESTIVUM;

EID: 84864401587     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2012.144.153     Document Type: Article

References (49)

1. AOAC, 2000. International Official Methods of Analysis of AOAC International. Association of Analytical Communities, Gaithersburg, USA.
2. Anusha, N. C., M. S. Umikalsom, T. C. Ling and A. B. Ariff, 2012. Relationship between fungal growth morphologies and ability to secrete lipase in solid state fermentation. Asian J. Biotechnol., 4:15-29.
3. Camelini, CM., M. Maraschin, M. M. Mendonca, C. Zucco, A. G. Ferreira and L. A. Tavares, 2005. Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products. Biotechnol. Lett, 27:1295-1299. (Pubitemid 41428179)
4. Chen, F., J. Yue and O. Fan, 2005. Development of bioprocess engineering in China. Biotechnology, 4:1-6. (Pubitemid 41038315)
5. Chisti, Y., 1999. Solid Substrate Fermentations, Enzyme Production, Food Enrichment. In: Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis and Bioseparation, Flickinger, M. C. and S. W. Drew (Eds.). Vol. 5, John Wiley and Sons, New York, USA., ISBN-13:9780471138228, pp: 2446-2462.
6. Dalla-Santa, H. S., R. Rubel, F. M. D. Vitola, F. Leifa and A. L. Tararthuch et al., 2009. Kidney function indices in mice after long intake of Agaricus brasiliensis mycelia (=Agaricus blazei, Agaricus subrufescens) produced by solid state cultivation. Online J. Biol. Sci., 9:21-28.
7. Dalla-Santa, H. S., R. Rubel, L. C. Fernandes, S. J. R. Bonatto and S. R. Bello et al, 2010. Agaricus brasiliensisenriched functional product promotes in mice increase in HDL levels and immunomodulate to Thl CD4+T subsets. Curr. Trends Biotechnol. Pharm., 4:957-970.
8. De Carvalho, J. C., A. Pandey, B. O. Oishi, D. Brand, J. A. Rodriguez-Leon and C. R. Soccol, 2006. Relation between growth, respirometric analysis and biopigments production from Monascus by solidstate fermentation. Biochem. Eng. J., 29:262-269.
9. Fan, L., A. T. Soccol, A. Pandey and C. R. Soccol, 2007. Effect of nutritional and environmental conditions on the production of EPS of Agaricus blazei by submerged fermentation and its antitumor activity. Food Sci. Technol., 40:30-35. (Pubitemid 44150588)
10. Fan, L., A. T. Soccol, A. Pandey, S. Germano, R. Rau, A. Pedroso and C. R. Soccol, 2003. Production of polysaccharide by culinary-medicinal mushroom Agaricus brasiliensis S. Wasser et al., LPB 03 (Agaromycetidae) in submerged fermentation and its antitumor effect. Int. J. Med. Mushr., 5:17-23.
11. Gao, H. and W. Y. Gu, 2007. Optimization of polysaccharide and ergosterol production from Agaricus brasiliensis by fermentation process. Biochem. Eng. J., 33:202-210. (Pubitemid 46241011)
12. Gern, J. C., 2005. Production and characterization of extracellular polysaccharide from submerged fermentation by Agaricus brasiliensis. Master Thesis, Federal University of Paraná, Paraná, Brazil.
13. Hamedi, A., H. Vahid and F. Ghanati, 2007. Optimization of the medium composition for production of mycelial biomass and exo-polysaccharide by Agaricus blazei Murill DPPh 131 using response-surface methodology. Biotechnology, 6:456-464. (Pubitemid 350276830)
14. Holker, U., M. Hofer and J. Lenz, 2004. Biotechnological advantages of laboratory-scale solid state fermentation with fungi. Applied Microbiol. Biotechnol, 64:175-186. (Pubitemid 38559067)
15. Hong, L. S., D. Ibrahim and I. C. Omar, 2011. Lignocellulolytic materials-as a raw material for the production of fermentable sugars via solid state fermentation. Asian J. Sci. Res., 4:53-61.
16. Jamal, P., O. K. Saheed and Z. Alain, 2012. Bio-valorization potential of banana peels (Musa sapientum): An overview. Asian J. Biotechnol., 4:1-14.
17. 2 by UV irradiation. Food Chem., 92:541-546. (Pubitemid 40445515)
18. Karmakar, M. and R. R. Ray, 2010. Extra cellular endoglucanase production by Rhizopus oryzae in solid and liquid state fermentation of agro wastes. Asian J. Biotechnol., 2:27-36.
19. Klamer, M. and E. Baath, 2004. Estimation of conversion factors for fungal biomass determination in compost using ergosterol and PLFA 18:2ω6, 9. Soil Biol. Biochem., 36:57-65. (Pubitemid 38161751)
20. Krzyczkowski, W., E. Malinowska, P. Suchocki, J. Kleps, M. Olejnik and F. Herold, 2009. Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species. Food Chem., 113:351-355.
21. Li, P. J. and C. G. Shen, 2003. Method for propagating fungi using solid state fermentation. US Patent 6558943. http://www.freepatentsonline.com/6558943. html
22. Lima, L. F. O., S. Habu, J. C. Gern, B. M. Nascimento and J. L. Parada et al, 2008. Production and characterization of the exopolysaccharides produced by Agaricus brasiliensis in submerged fermentation. Applied Biochem. Biotechnol, 151:283-294.
23. Machado, C. M. M., B. O. Oishi, A. Pandey and C. R. Soccol, 2004. Kinetics of Gibberella fujikuroi growth and gibberellic acid production by solid-state fermentation in a packed-bed column bioreactor. Biotechnol Prog., 20:1449-1453. (Pubitemid 39351329)
24. 2 contents in some wild and cultivated mushrooms. Food Chem., 76:293-298. (Pubitemid 34097742)
25. Murad, H. A. and H. H. Azzaz, 2010. Cellulase and dairy animal feeding. Biotechnology, 9:238-256.
26. Okwulehie, I. C., N. C. Pnncewill and O. C Johnpaul, 2007. Pharmaceutical and nutritional prospects of two wild macro-fungi found in Nigeria. Biotechnology, 6:567-572. (Pubitemid 350276845)
27. Onyango, B. O., V. A. Palapala, P. F. Arama, S. O. Wagai and B. M. Gichimu, 2011. Suitability of selected supplemented substrates for cultivation of kenyan native wood ear mushrooms (Auricularia auricula). Am. J. Food Technol, 6:395-403.
28. Pal, U. K., P. K. Mandal, V. K. Rao and CD. Das, 2011. Quality and utility of goat milk with special reference to India: An overview. Asian J. Anim. Sci., 5:56-63.
29. Pandey, A., C. R. Soccol, J. A. Rodriguez-Leon and P. Nigam, 2001. Solid-State Fermentation in Biotechnology. Asiatech Publishers Inc., New Delhi, ISBN: 81-87680-06-7.
30. Pandey, A., C. R. Soccol and C. Larroche, 2007. Current Developments in Solid-State Fermentation. Springer Science/Asiatech Publishers, New York, USA. and New Delhi, India.
31. Raimbault, M., 1998. General and microbiological aspects of solid substrate fermentation. Electron. J. Biotechnol, 1:174-188.
32. Regulapati, R., N. P. Malav and N. S. Gummadi, 2007. Production of Thermostable α-amylases by solid state fermentation-A review. Am. J. Food Technol., 2:1-11. (Pubitemid 46657831)
33. Ribeiro, L. R. and D. M. F. Salvadon, 2003. Dietary components may prevent mutation-related diseases in humans. Mutat. Res., 544:195-201. (Pubitemid 37487661)
34. Rodriguez-Leon, J. A., L. Sastre, J. Echevarria, G. Delgado and W. A. Bechstedt, 1988. A mathematical approach for the estimation of biomass production rate in solid state fermentation. Acta Biotechnol., 8:307-310.
35. Rubel, R., H. S. Dalla-Santa, L. C. Fernandes, J. H. C. Lima-Filho and B. C. Figueiredo et al., 2008. High immunomodulatory and preventive effects against sarcoma 180 in mice fed with Ling Zhi or Reishi mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae) mycelium. Int. J. Med. Mushrooms, 10:37-48. (Pubitemid 351242604)
36. Rubel, R., H. S. Dalla-Santa, L. C. Fernandes, S. J. R. Bonatto and S. Bello et al., 2010. Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss: Fr) Karst used as a dietary supplement. World J. Microbiol. Biotechnol., 27:1083-1089.
37. Sherief, A. A., N. E. A. El-Naggar and S. S. Hamza, 2010. Bioprocessing of lignocellulosic biomass for production of bioethanol using thermotolerant Aspergillus fumigates under solid state fermentation conditions. Biotechnology, 9:513-522.
38. Shin, M. J., S. J. Rim, Y. Jang, D. Choi and S. M. Kang et al., 2003. The cholesterol-lowering effect of plant sterolcontaining beverage in hypercholesterolemic subjects with low cholesterol intake. Nutr. Res., 23:489-496. (Pubitemid 36535134)
39. Singhania, R. R., A. K. Patel, C. R. Soccol and A. Pandey, 2009. Recent advances in solid-state fermentation. Biochem. Eng. J., 44:13-18.
40. Soccol, C. R. and L. P. S. Vandenberghe, 2003. Overview of applied solid-state fermentation in Brazil. Biochem. Eng. J., 13:205-218. (Pubitemid 36205535)
41. Stamets, P., 2000. Techniques for the cultivation of the medicinal mushroom royal sun Agaricus blazei Murrill (agaricomycetidae). Int. J. Med. Mushr., 2:151-160.
42. Stamets, P., 2005. Notes on nutritional properties of culinary-medicinal mushrooms. Int. J. Med. Mushrooms, 7:103-110. (Pubitemid 40862850)
43. Takaku, T., Y. Kimura and H. Okuda, 2001. Isolation of an antitumor compound from Agaricus blazei Murril and its mechanism of action. J. Nutr., 131:1409-1413. (Pubitemid 32422958)
44. Tang, Y. J. and J. J. Zhong, 2002. Fed-batch fermentation of Ganoderma lucidum for hyperproduction of polysaccharide and ganoderic acid. Enzym. Microb. Technol., 31:20-28.
45. 2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation. LWT-Food Sci. Technol, 40:815-822. (Pubitemid 46275771)
46. Wasser, S. P., 2011. Current findings, future trends and unsolved problems in studies of medicinal mushrooms. Applied Microbiol. Biotechnol., 89:1323-1332.
47. Weete, J. D., 1973. Sterols of the fungi: Distribution and biosynthesis. Phytochemistry, 12:1843-1864.
48. Zou, X., 2005. Effects of Zn supplementation on the growth, amino acid composition, polysaccharide yields and anti-tumour activity of Agaricus brasiliensis. World J. Microbiol. Biotechnol., 21:261-264. (Pubitemid 41124132)
49. Zou, X., 2006. Fed-batch fermentation for hyperproduction of polysaccharide and ergosterol by medicinal mushroom Agaricus brasiliensis. Process. Biochem., 41:970-974. (Pubitemid 43286905)