메뉴 건너뛰기




Volumn 5, Issue 1, 2011, Pages 56-63

Quality and utility of goat milk with special reference to India: An overview

Author keywords

Characteristics; Composition; Goat milk; Marketing; Products

Indexed keywords

CAPRA HIRCUS;

EID: 77955170667     PISSN: 18191878     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajas.2011.56.63     Document Type: Article
Times cited : (15)

References (36)
  • 1
    • 0038954356 scopus 로고
    • Biochemistry and processing of goat milk and milk products
    • Agnihotri, M.K. and V.S.S. Prasad, 1993. Biochemistry and processing of goat milk and milk products. Small Ruminant Res., 12: 151-170.
    • (1993) Small Ruminant Res , vol.12 , pp. 151-170
    • Agnihotri, M.K.1    Prasad, V.S.S.2
  • 3
    • 0042893902 scopus 로고    scopus 로고
    • Quality and shelf-life of goat milk Paneer in refrigerated storage
    • Agnihotri, M.K. and U.K. Pal, 1996b. Quality and shelf-life of goat milk Paneer in refrigerated storage. Small Ruminant Res., 20: 75-81.
    • (1996) Small Ruminant Res , vol.20 , pp. 75-81
    • Agnihotri, M.K.1    Pal, U.K.2
  • 4
    • 85032123332 scopus 로고    scopus 로고
    • Changes in goat milk shrikhand on ambient and refrigerated storage. Indian
    • Agnihotri, M.K. and U.K. Pal, 1997. Changes in goat milk shrikhand on ambient and refrigerated storage. Indian J. Small Ruminants, 3: 86-92.
    • (1997) J. Small Ruminants , vol.3 , pp. 86-92
    • Agnihotri, M.K.1    Pal, U.K.2
  • 5
    • 0346807645 scopus 로고
    • Yield and composition of milk in Black Bengal, Barbari and Black Bengal X Barbari nannies. Indian
    • Agrawal, K.P. and N.K. Bhattacharyya, 1978. Yield and composition of milk in Black Bengal, Barbari and Black Bengal X Barbari nannies. Indian J. Anim. Sci., 48: 882-886.
    • (1978) J. Anim. Sci , vol.48 , pp. 882-886
    • Agrawal, K.P.1    Bhattacharyya, N.K.2
  • 8
    • 33846800101 scopus 로고
    • Effect of blending goat and buffalo milk on shelf-life of ghee
    • Arora, K.L. and S. Singh, 1987. Effect of blending goat and buffalo milk on shelf-life of ghee. J. Food Sci. Technol., 24: 126-131.
    • (1987) J. Food Sci. Technol , vol.24 , pp. 126-131
    • Arora, K.L.1    Singh, S.2
  • 10
    • 23044504431 scopus 로고
    • Goat milk - nutritional and public health aspects: A review
    • Darnton-Hill, I., J. Coveney and G.R. Davey, 1987. Goat milk - nutritional and public health aspects: A review. Food Technol. Aust., 39: 568-572.
    • (1987) Food Technol. Aust. , vol.39 , pp. 568-572
    • Darnton-Hill, I.1    Coveney, J.2    Davey, G.R.3
  • 11
    • 33751042323 scopus 로고    scopus 로고
    • Food Outlook, Food and Agriculture Organization of the United Nations
    • FAO., Rome, Italy
    • FAO., 2004. Food Outlook, Food and Agriculture Organization of the United Nations. FAO, Rome, Italy.
    • (2004) FAO
  • 12
    • 0000561117 scopus 로고
    • th International Conference on Goats, Mar. 1-8
    • th International Conference on Goats, Mar. 1-8, ICAR Publ., pp: 575-580.
    • (1992) ICAR Publ , pp. 575-558
    • Haenlein, G.F.W.1
  • 13
    • 0011317324 scopus 로고
    • Producing quality goat milk
    • Haenlein, G.F.W., 1993. Producing quality goat milk. Int. J. Anim. Sci., 8: 85-85.
    • (1993) Int. J. Anim. Sci , vol.8 , pp. 85-85
    • Haenlein, G.F.W.1
  • 14
    • 77955154528 scopus 로고
    • Utilization of goat milk for Khoa making. Indian
    • Jailkhani, V.K. and S. De, 1979. Utilization of goat milk for Khoa making. Indian J. Dairy Sci., 32: 428-433.
    • (1979) J. Dairy Sci , vol.32 , pp. 428-433
    • Jailkhani, V.K.1    De, S.2
  • 15
    • 0346845408 scopus 로고
    • Utilization of goat milk for Chhana making. Indian
    • Jailkhani, V.K. and S. De, 1980. Utilization of goat milk for Chhana making. Indian J. Dairy Sci., 33: 29-33.
    • (1980) J. Dairy Sci , vol.33 , pp. 29-33
    • Jailkhani, V.K.1    De, S.2
  • 16
    • 0000205270 scopus 로고
    • Composition and characteristics of goat milk: Review. 1968-1979
    • Jenness, R., 1980. Composition and characteristics of goat milk: Review. 1968-1979. J. Dairy Sci., 63: 1605-1630.
    • (1980) J. Dairy Sci , vol.63 , pp. 1605-1630
    • Jenness, R.1
  • 17
    • 38249017648 scopus 로고
    • Genetic and phenotypic parameters of milk yield and milk composition in two Indian goat breeds
    • Kala, S.N. and B. Prakash, 1990. Genetic and phenotypic parameters of milk yield and milk composition in two Indian goat breeds. Small Rumin. Res., 3: 475-484.
    • (1990) Small Rumin. Res , vol.3 , pp. 475-484
    • Kala, S.N.1    Prakash, B.2
  • 18
    • 70350059757 scopus 로고
    • Admixing of goat and buffalo milk on sensory, compositional and textural characteristics of direct acid Mozzarella cheese
    • March 2-8, New Delhi, India
    • Kanawjia, S.K., L. Sabikhi and S. Singh, 1992. Admixing of goat and buffalo milk on sensory, compositional and textural characteristics of direct acid Mozzarella cheese. Proceedings of the 5th International Conference on Papers Presented at Goats, March 2-8, New Delhi, India, pp: 1436-1444.
    • (1992) Proceedings of The 5th International Conference On Papers Presented At Goats , pp. 1436-1444
    • Kanawjia, S.K.1    Sabikhi, L.2    Singh, S.3
  • 19
    • 0347472234 scopus 로고
    • Relationalship among trairts of growth and milk production in Jamunapari goats
    • Mittal, J.P., 1979. Relationalship among trairts of growth and milk production in Jamunapari goats. Indian J. Dairy Sci., 32: 379-382.
    • (1979) Indian J. Dairy Sci , vol.32 , pp. 379-382
    • Mittal, J.P.1
  • 20
    • 71749119295 scopus 로고    scopus 로고
    • Improving madila: A traditional fermented milk from Botswana
    • Ohiokpehai, D. and J. Jagow, 1998. Improving madila: A traditional fermented milk from Botswana. Intermediate Technol. Food Chain, 23: 6-6.
    • (1998) Intermediate Technol. Food Chain , vol.23 , pp. 6-6
    • Ohiokpehai, D.1    Jagow, J.2
  • 21
    • 77952498128 scopus 로고    scopus 로고
    • Processed food products and nutrient composition of goat milk
    • Ohiokpehai, O., 2003. Processed food products and nutrient composition of goat milk. Pak. J. Nutr., 2: 68-71.
    • (2003) Pak. J. Nutr , vol.2 , pp. 68-71
    • Ohiokpehai, O.1
  • 22
    • 77955147749 scopus 로고
    • Seasonal variation in goat milk composition and its effect on Paneer yield
    • Pal, U.K., M.K. Agnihotri and R.B. Sharma, 1994. Seasonal variation in goat milk composition and its effect on Paneer yield. World Rev. Anim. Prod., 29: 95-99.
    • (1994) World Rev. Anim. Prod , vol.29 , pp. 95-99
    • Pal, U.K.1    Agnihotri, M.K.2    Sharma, R.B.3
  • 23
    • 0041891818 scopus 로고    scopus 로고
    • Effect of season, parity and stage of lactation on the composition of Jamunapari goat's milk
    • Pal, U.K., V.K. Saxena, M.K. Agnihotri and R. Roy, 1996. Effect of season, parity and stage of lactation on the composition of Jamunapari goat's milk. Int. J. Anim. Sci., 11: 245-248.
    • (1996) Int. J. Anim. Sci , vol.11 , pp. 245-248
    • Pal, U.K.1    Saxena, V.K.2    Agnihotri, M.K.3    Roy, R.4
  • 24
    • 0031527205 scopus 로고    scopus 로고
    • Influence of goat breeds on the composition of milk and paneer
    • Pal, U.K., M.K. Agnihotri and D. Singh, 1997. Influence of goat breeds on the composition of milk and paneer. Indian J. Anim. Sci., 67: 175-176.
    • (1997) Indian J. Anim. Sci , vol.67 , pp. 175-176
    • Pal, U.K.1    Agnihotri, M.K.2    Singh, D.3
  • 25
    • 70350061667 scopus 로고    scopus 로고
    • Quality and shelf-life of direct acid goat milk Mozzarella cheese at refrigeration temperature
    • Agnihotri
    • Pal, U.K. and M.K. Agnihotri, 2000. Quality and shelf-life of direct acid goat milk Mozzarella cheese at refrigeration temperature. Int. J. Anim. Sci., 15: 57-61.
    • (2000) And M.K , vol.15 , pp. 57-61
    • Pal, U.K.1
  • 26
    • 77955133777 scopus 로고
    • Central Institute for Research on Goats
    • Annual Report 1989-90, Mathura, Uttar Pradesh
    • Prasad, V.S.S., N.K. Sinha and N.K Bhattacharyya, 1990. Annual Report 1989-90. Central Institute for Research on Goats, Mathura, Uttar Pradesh, pp: 46-52.
    • (1990) , pp. 46-52
    • Prasad, V.S.S.1    Sinha, N.K.2    Bhattacharyya, N.K.3
  • 27
    • 77955163888 scopus 로고    scopus 로고
    • Organic and health dairy foods for emerging market
    • Rathinam, R., 2005. Organic and health dairy foods for emerging market. Indian Dairyman, 57: 76-81.
    • (2005) Indian Dairyman , vol.57 , pp. 76-81
    • Rathinam, R.1
  • 29
    • 0005739739 scopus 로고
    • Studies on goats 2. Effect of plane of nutrition on milk production and composition
    • Sachdeva, K.K, O.P.S. Sengar, S.N. Singh and I.L. Lmdahl, 1974. Studies on goats 2. Effect of plane of nutrition on milk production and composition. Milchwissenschaft, 29: 471-475.
    • (1974) Milchwissenschaft , vol.29 , pp. 471-475
    • Sachdeva, K.K.1    Sengar, O.P.S.2    Singh, S.N.3    Lmdahl, I.L.4
  • 30
    • 33846828898 scopus 로고
    • Physico-chemical characteristics of ghee prepared from goat milk
    • Singh, I. and M.P. Gupta, 1982. Physico-chemical characteristics of ghee prepared from goat milk. Asian J. Dairy Res., 1: 201-205.
    • (1982) Asian J. Dairy Res , vol.1 , pp. 201-205
    • Singh, I.1    Gupta, M.P.2
  • 31
    • 77955155959 scopus 로고
    • Studies on the combining ability of desirable characters of important goat breeds. Final Technical Report PI-480. RBS College
    • Agra, India
    • Singh, S.N. and O.P.S. Sengar, 1990. Studies on the combining ability of desirable characters of important goat breeds. Final Technical Report PI-480. RBS College, Bichpuri, Agra, India.
    • (1990) Bichpuri
    • Singh, S.N.1    Sengar, O.P.S.2
  • 32
    • 0347966788 scopus 로고
    • Goat milk products technology-a review. Indian
    • Singh, S., K.H. Rao, S.K. Kanawjia and L. Sabikhi, 1992a. Goat milk products technology-a review. Indian J. Dairy Sci., 45: 572-587.
    • (1992) J. Dairy Sci , vol.45 , pp. 572-587
    • Singh, S.1    Rao, K.H.2    Kanawjia, S.K.3    Sabikhi, L.4
  • 34
    • 77955160953 scopus 로고
    • Influence of urea and Single Cell Protein (SCP) as protein substitute on fatty acid composition of milk lipids in goats
    • Singhal, K.K. and V.D. Mudgal, 1985. Influence of urea and Single Cell Protein (SCP) as protein substitute on fatty acid composition of milk lipids in goats. Indian J. Dairy Sci., 39: 46-49.
    • (1985) Indian J. Dairy Sci , vol.39 , pp. 46-49
    • Singhal, K.K.1    Mudgal, V.D.2
  • 35
    • 77955131684 scopus 로고    scopus 로고
    • Encyclopedia of Dairy Science. Vol. 2
    • California, USA
    • Tziboul a-Clarke, A., 2003. Encyclopedia of Dairy Science. Vol. 2, Academics Press, California, USA.
    • (2003) Academics Press
    • Tziboula-Clarke, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.