Production and characterization of the exopolysaccharides produced by agaricus brasiliensis in submerged fermentation

Applied Biochemistry and Biotechnology

Volumn 151, Issue 2-3, 2008, Pages 283-294

  Lima, L F O ^a   Habu, S ^a   Gern, J C ^a   Nascimento, B M ^a   Parada, Jose Luis ^a   Noseda, M D ^a   Goncalves A G ^a   Nisha, V R ^b   Pandey, Ashok ^b   Soccol, Vanete Thomaz ^a   Soccol, Carlos R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Agaricus brasiliensis; Biological properties; Exopolysaccharide; Monossacharides composition; Submerged fermentation

Indexed keywords

AGARICUS BRASILIENSIS; BIOLOGICAL PROPERTIES; EXOPOLYSACCHARIDE; MONOSSACHARIDES COMPOSITION; SUBMERGED FERMENTATION;

BIOCHEMICAL ENGINEERING; BIOMASS; CHROMATOGRAPHIC ANALYSIS; FERMENTATION; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; SCANNING ELECTRON MICROSCOPY; SUGAR (SUCROSE); XYLOSE;

POLYSACCHARIDES;

EXOPOLYSACCHARIDE; GALACTOSE; GLUCOSE; MANNOSE; RHAMNOSE; SOYBEAN PROTEIN; TRICHLOROACETIC ACID; XYLOSE; ALCOHOL; ANTIDIABETIC AGENT; CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; POLYSACCHARIDE;

AGARICUS; AGARICUS BRASILIENSIS; ANIMAL EXPERIMENT; ARTICLE; BIOMASS; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FEMALE; FERMENTATION; GAS CHROMATOGRAPHY; HYPOGLYCEMIA; MASS SPECTROMETRY; MOUSE; NONHUMAN; QUANTUM YIELD; SCANNING ELECTRON MICROSCOPY; ANIMAL; BIOSYNTHESIS; BLOOD; CHEMISTRY; CULTURE MEDIUM; ELECTRON MICROSCOPY; GLUCOSE BLOOD LEVEL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; PRECIPITATION;

AGARICUS BRASILIENSIS; GLYCINE MAX; MUS;

AGARICUS; ANIMALS; ANTICHOLESTEREMIC AGENTS; BIOMASS; BLOOD GLUCOSE; CHOLESTEROL; CULTURE MEDIA; ETHANOL; FEMALE; FERMENTATION; FRACTIONAL PRECIPITATION; HYPOGLYCEMIC AGENTS; MICE; MICROSCOPY, ELECTRON; POLYSACCHARIDES; SOYBEAN PROTEINS; TRICHLOROACETIC ACID;

EID: 58149197043     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8187-2     Document Type: Article

References (49)

1. S. Bernardshaw E. Johnson G. Hetland 2005 Scandinavian Journal of Immunology 63 393 398
2. P. M. Kidd 2000 Alternative Medicine Review 5 4 27
3. A. T. Borschers L. C. Keen M. E. Gershwin 2004 Experimental Biology and Medicine 229 393 406
4. Y. L. Lee H. J. Kim 2003 Experimental Animals 52 371 375
5. Y. Takeda H. J. Togashi 2000 Gastroenterologia & Hepatologia 15 1079 1086
6. U. Lindequist T. H. J. Niedermeyer W.-D. Jülich 2005 Review e CAM 2 3 285 299
7. S. P. Wasser M. Y. Didukh 2002 Int J Med Mushr 4 267 290
8. Urben, A. F. (2005). In V Congresso Latino Americano de Micologia. Brasília, 203-205.
9. H. Itoh H. Ito H. Amano 1994 Japanese Journal of Pharmacology 66 265 271
10. Y. Adachi T. Suzuki 2002 International Journal of Medicinal Mushrooms 4 95 109
11. M. Mizuno M. Morimoto 1998 Bioscience Biotechnology and Biochemistry 62 3 434 437
12. T. Mizuno T. Hagiwara 1990 Agricultural and Biological Chemistry 54 11 2889 2896
13. M. Zhang S. W. Cui 2007 Trends in Food Science & Technology 18 4 19
14. C. R. Soccol L. P. S. Vandenberghe 2003 Biochemical Engineering Journal 13 205 218
15. Maraschin, M. (1998). Ph.D. thesis, Federal University of Paraná, Brazil.
16. R. Ruas-Madiedo C. G. Reyes-Gavilán 2005 American Dairy Science Association 88 843 856
17. B. Y. Yang J. S. S. Gray R. Montgomery 1999 Carbohydrate Research 316 138 154
18. Jodon, M. H., & Royse, D. J. (1979). Agricultural Experiment Station Bulletin, pp. 258-254.
19. Dalla Santa, H. S. (2006). Ph.D. thesis, Universidade federal of Paraná, Curitiba, Brazil.
20. Nakasone, K. K., Peterson, S. W., & Jong, S.-C. (2004). In D. Cella, & K. Sonnack (Eds.) Biodiversity of fungi. Burlington, MA: Elsevier.
21. Figueiredo, M. B. (2001). Biológico, January, pp. 73-82.
22. Fan, L. (2003), Ph.D. thesis, Universidade Federal do Paraná, Curitiba, Brazil.
23. Rubel, R. (2006), Ph.D. thesis, Universidade Federal do Paraná, Curitiba, Brazil.
24. G. Cuesta N. Suarez 2002 Journal of Microbiological Methods 52 69 73
25. M. Dubois K. A. Gilles 1956 Analytical Chemistry 28 3 350 356
26. A. Nelson 1944 The Journal of Biological Chemistry 153 375 380
27. O. H. Lowry N. J. Rosebrough 1951 Journal of Biological Chemistry 193 265 275
28. M. L. Wolfrom A. Thompson 1963 Meth. Carbohydr. Chem. 2 65 68
29. Neto, C., & Oliveira, P. L. (1977). Estatistic, Edgard Blucher.
30. H. L. Chang G. R. Chao C. C. Chen J. L. Mau 2001 Food Chemistry 74 203 207
31. T. Stijve M. A. A. Amazonas V. Giller 2002 Deutsche Lebensmittel- Rundschao 98 448 453
32. T. Ebina Y. Fujimiya 1998 Biotherapy 11 259 265
33. H. Ito H. Hidaka M. Sugiura 1997 Japanese Journal of Pharmacology 29 953 957
34. T. Takaku Y. Kimura H. Okuda 2001 Journal of Nutrition 131 1409 1413
35. L. Fan A. T. Soccol 2005 LWT-Food Science and Technology 40 30 35
36. Gern, J. C. (2006). M.Sc. dissertation, Universidade federal do Paraná, Curitiba, Brazil.
37. J. Lin S. Yang 1996 Journal of Microbiology, Immunology and Infection 39 98 108
38. Q. Dong J. Yao 2002 Carbohydrate Research 337 1417 1421
39. A. B. Blakeney P. J. Harris R. J. Henry B. A. Stone 1983 Carbohydrate Research 113 291 299
40. S. C. Chen M.-K. Lu 2005 FEMS Microbiology Letters 249 2 247 54
41. Jodon, M. H., & Royse, D. J. (1979). Agricultural Experiment Station Bulletin, pp. 258-254.
42. T. Mizuno 1999 Int. J. Med. Mushroom 1 9 30
43. Y. W. Kim K. H. Kim H. J. Chi D. S. Lee 2005 Biotechnology Letters 27 483 487
44. H.-C. Lo F.-A. Tsai 2006 Life Sciences 78 17 1957 1966
45. S. K. Swanson-Flatt 1989 Acta Diabetologia 26 51 55
46. T. Takaku Y. Kimura H. Kuda 2001 Journal of Nutrition 131 1409 1413
47. F. Pinheiro R. R. Faria 2003 Food and Chemical Toxicology 41 1543 1550
48. T. Mizuno T. Hagiwara 1990 Agricultural and Biological Chemistry 54 11 2889 2896
49. M. K. Mizuno H. Minato 1999 Biochemistry and Molecular Biology International 47 707 714