An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation

Food Microbiology

Volumn 32, Issue 1, 2012, Pages 172-178

  Desriac, Noémie ^a   Coroller, Louis ^a   Sohier, Danièle ^a   Postollec, Florence ^a  

^a UNIVERSITÉ DE BREST   (France)

Author keywords

Acid resistance; Bacillus weihenstephanensis; Biomarker; Food safety; Gene expression; Modelling

Indexed keywords

ACID; BACTERIAL PROTEIN; BIOLOGICAL MARKER;

ANTIBIOTIC RESISTANCE; ARTICLE; BACILLUS; CHEMISTRY; DRUG EFFECT; EVALUATION; GENE EXPRESSION REGULATION; GENETICS; KINETICS; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; PHYSIOLOGY; POLYMERASE CHAIN REACTION; THEORETICAL MODEL;

ACIDS; BACILLUS; BACTERIAL PROTEINS; BIOLOGICAL MARKERS; DRUG RESISTANCE, BACTERIAL; GENE EXPRESSION REGULATION, BACTERIAL; KINETICS; MICROBIAL VIABILITY; MODELS, THEORETICAL; POLYMERASE CHAIN REACTION;

BACILLUS WEIHENSTEPHANENSIS;

EID: 84864361226     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.05.008     Document Type: Article

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