Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 300-307

  Koseki, Shigenobu ^a   Mizuno, Yasuko ^a   Yamamoto, Kazutaka ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

High pressure processing; Interface model; Logistic regression; Recovery

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM DETECTION; CONTROLLED STUDY; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HYPERBARISM; INOCULATION; LISTERIA MONOCYTOGENES; LOGISTIC REGRESSION ANALYSIS; MEAT; MODEL; NONHUMAN; RISK ASSESSMENT; SHELF LIFE;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; LOGISTIC MODELS; MEAT PRODUCTS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; RISK ASSESSMENT; SWINE; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 35748936737     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.025     Document Type: Article

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